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Last updateWed, 01 Oct 2014 1pm

USDA Food ORAC Values 2007

USDA Food ORAC Values 2007

Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods – 2007

The Values you are looking for is Total-ORAC and the 'Value' Column
NDB No Nutr No Description Parameter Tagname Units Value N SEM Min Max CC Ref
35193 706 Agave, cooked (Southwest) ORAC, hydrophillic H-ORAC umol TE/100 g 2938 1       B 13
35193 707 Agave, cooked (Southwest) ORAC, Lipophillic L-ORAC umol TE/100 g 136 1       B 13
35193 708 Agave, cooked (Southwest) ORAC, Total Total-ORAC umol TE/100 g 2938 1       B 13
35193 709 Agave, cooked (Southwest) Total Phenolics TP mg GAE/100 g 376 1       B 13
35194 706 Agave, dried (Southwest) ORAC, hydrophillic H-ORAC umol TE/100 g 7274 1       B 13
35194 707 Agave, dried (Southwest) ORAC, Lipophillic L-ORAC umol TE/100 g 250 1       B 13
35194 708 Agave, dried (Southwest) ORAC, Total Total-ORAC umol TE/100 g 7274 1       B 13
35194 709 Agave, dried (Southwest) Total Phenolics TP mg GAE/100 g 1359 1       B 13
35192 706 Agave, raw (Southwest) ORAC, hydrophillic H-ORAC umol TE/100 g 1247 1       B 13
35192 707 Agave, raw (Southwest) ORAC, Lipophillic L-ORAC umol TE/100 g 47 1       B 13
35192 708 Agave, raw (Southwest) ORAC, Total Total-ORAC umol TE/100 g 1247 1       B 13
35192 709 Agave, raw (Southwest) Total Phenolics TP mg GAE/100 g 87 1       B 13
14096 706 Alcoholic beverage, wine, table, red ORAC, hydrophillic H-ORAC umol TE/100 g 3873 35 153.57 2547 6380 B 3, 11
14096 708 Alcoholic beverage, wine, table, red ORAC, Total Total-ORAC umol TE/100 g 3873 35 153.57 2547 6380 B 3, 11
14096 709 Alcoholic beverage, wine, table, red Total Phenolics TP mg GAE/100 g 184 25 5.92 130 243 A 3
14097 706 Alcoholic Beverage, wine, table, red, Cabernet Suavignon ORAC, hydrophillic H-ORAC umol TE/100 g 5034 11 280.06 3470 6380 A 3
14097 708 Alcoholic Beverage, wine, table, red, Cabernet Suavignon ORAC, Total Total-ORAC umol TE/100 g 5034 11 280.06 3470 6380 A 3
14097 709 Alcoholic Beverage, wine, table, red, Cabernet Suavignon Total Phenolics TP mg GAE/100 g 203 11 8.1 143 243 A 3
99439 706 Alcoholic beverage, wine, table, rose ORAC, hydrophillic H-ORAC umol TE/100 g 1005 3 79.61 895 1120 A 3
99439 708 Alcoholic beverage, wine, table, rose ORAC, Total Total-ORAC umol TE/100 g 1005 3 79.61 895 1120 A 3
99439 709 Alcoholic beverage, wine, table, rose Total Phenolics TP mg GAE/100 g 42 3 1.91 39 44 A 3
14106 706 Alcoholic beverage, wine, table, white ORAC, hydrophillic H-ORAC umol TE/100 g 392 12 10.74 318 484 B 3, 11
14106 708 Alcoholic beverage, wine, table, white ORAC, Total Total-ORAC umol TE/100 g 392 12 10.74 318 484 B 3, 11
14106 709 Alcoholic beverage, wine, table, white Total Phenolics TP mg GAE/100 g 20 2 1.98 19 21 A 3
11001 706 Alfalfa seeds, sprouted, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1510 4 0 1510 1510 C 2
11001 708 Alfalfa seeds, sprouted, raw ORAC, Total Total-ORAC umol TE/100 g 1510 4 0 1510 1510 C 2
11001 709 Alfalfa seeds, sprouted, raw Total Phenolics TP mg GAE/100 g 53 4 0 53 53 C 2
09016 706 Apple juice, canned or bottled, unsweetened, without added ascorbic acid ORAC, hydrophillic H-ORAC umol TE/100 g 408 66 1.07 402 477 B 11, 8
09016 708 Apple juice, canned or bottled, unsweetened, without added ascorbic acid ORAC, Total Total-ORAC umol TE/100 g 408 66 1.07 402 477 B 11, 8
99416 706 Apples, dried to 40% moisture (purchsed in Italy) ORAC, hydrophillic H-ORAC umol TE/100 g 6681 4 0 6681 6681 C 2
99416 708 Apples, dried to 40% moisture (purchsed in Italy) ORAC, Total Total-ORAC umol TE/100 g 6681 4 0 6681 6681 C 2
99416 709 Apples, dried to 40% moisture (purchsed in Italy) Total Phenolics TP mg GAE/100 g 324 4 0 324 324 C 2
97066 706 Apples, Fuji, raw, with skin ORAC, hydrophillic H-ORAC umol TE/100 g 2568 4 401.99 1661 3304 A 13
97066 707 Apples, Fuji, raw, with skin ORAC, Lipophillic L-ORAC umol TE/100 g 21 4 6.09 10 35 A 13
97066 708 Apples, Fuji, raw, with skin ORAC, Total Total-ORAC umol TE/100 g 2589 4 398.8 1682 3314 A 13
97066 709 Apples, Fuji, raw, with skin Total Phenolics TP mg GAE/100 g 210 4 18.76 165 237 A 13
97067 706 Apples, Gala, raw, with skin ORAC, hydrophillic H-ORAC umol TE/100 g 2793 3 99.84 2639 2916 A 13
97067 707 Apples, Gala, raw, with skin ORAC, Lipophillic L-ORAC umol TE/100 g 35 3 5.49 29 44 A 13
97067 708 Apples, Gala, raw, with skin ORAC, Total Total-ORAC umol TE/100 g 2828 3 103.44 2670 2959 A 13
97067 709 Apples, Gala, raw, with skin Total Phenolics TP mg GAE/100 g 262 3 20.26 231 287 A 13
97069 706 Apples, Golden Delicious, raw, with skin ORAC, hydrophillic H-ORAC umol TE/100 g 2644 4 93.24 2486 2844 A 13
97069 707 Apples, Golden Delicious, raw, with skin ORAC, Lipophillic L-ORAC umol TE/100 g 26 4 3.35 18 31 A 13
97069 708 Apples, Golden Delicious, raw, with skin ORAC, Total Total-ORAC umol TE/100 g 2670 4 95.23 2504 2872 A 13
97069 709 Apples, Golden Delicious, raw, with skin Total Phenolics TP mg GAE/100 g 248 4 10.31 222 262 A 13
97068 706 Apples, Golden Delicious, raw, without skin ORAC, hydrophillic H-ORAC umol TE/100 g 2204 2 371.06 1942 2467 B 13
97068 707 Apples, Golden Delicious, raw, without skin ORAC, Lipophillic L-ORAC umol TE/100 g 5 2 1.81 4 7 B 13
97068 708 Apples, Golden Delicious, raw, without skin ORAC, Total Total-ORAC umol TE/100 g 2210 2 372.87 1946 2473 B 13
97068 709 Apples, Golden Delicious, raw, without skin Total Phenolics TP mg GAE/100 g 217 2 9.6 210 224 B 13
97070 706 Apples, Granny Smith, raw, with skin ORAC, hydrophillic H-ORAC umol TE/100 g 3859 4 271.05 3588 4561 A 13
97070 707 Apples, Granny Smith, raw, with skin ORAC, Lipophillic L-ORAC umol TE/100 g 39 4 6.36 29 52 A 13
97070 708 Apples, Granny Smith, raw, with skin ORAC, Total Total-ORAC umol TE/100 g 3898 4 275.86 3619 4613 A 13
97070 709 Apples, Granny Smith, raw, with skin Total Phenolics TP mg GAE/100 g 341 4 21.75 316 396 A 13
09003 706 Apples, raw, with skin ORAC, hydrophillic H-ORAC umol TE/100 g 3056 23 166.95 1661 4811 A 2, 13
09003 707 Apples, raw, with skin ORAC, Lipophillic L-ORAC umol TE/100 g 32 19 2.59 10 52 A 13
09003 708 Apples, raw, with skin ORAC, Total Total-ORAC umol TE/100 g 3082 23 168.72 1682 4852 A 2, 13
09003 709 Apples, raw, with skin Total Phenolics TP mg GAE/100 g 262 23 13.48 165 396 A 2, 13
09004 706 Apples, raw, without skin ORAC, hydrophillic H-ORAC umol TE/100 g 2567 4 314.35 1942 3265 A 13
09004 707 Apples, raw, without skin ORAC, Lipophillic L-ORAC umol TE/100 g 6 4 0.79 4 7 A 13
09004 708 Apples, raw, without skin ORAC, Total Total-ORAC umol TE/100 g 2573 4 314.94 1946 3272 A 13
09004 709 Apples, raw, without skin Total Phenolics TP mg GAE/100 g 225 4 10.61 210 251 A 13
97071 706 Apples, Red Delicious, raw, without skin ORAC, hydrophillic H-ORAC umol TE/100 g 2929 2 475.94 2592 3265 B 13
97071 707 Apples, Red Delicious, raw, without skin ORAC, Lipophillic L-ORAC umol TE/100 g 7 2 0.21 7 7 B 13
97071 708 Apples, Red Delicious, raw, without skin ORAC, Total Total-ORAC umol TE/100 g 2936 2 475.72 2599 3272 B 13
97071 709 Apples, Red Delicious, raw, without skin Total Phenolics TP mg GAE/100 g 232 2 26.15 214 251 B 13
97072 706 Apples, Red Delicious, raw. with skin ORAC, hydrophillic H-ORAC umol TE/100 g 4234 4 236.27 3884 4811 A 13
97072 707 Apples, Red Delicious, raw. with skin ORAC, Lipophillic L-ORAC umol TE/100 g 41 4 1 39 43 A 13
97072 708 Apples, Red Delicious, raw. with skin ORAC, Total Total-ORAC umol TE/100 g 4275 4 236.01 3927 4852 A 13
97072 709 Apples, Red Delicious, raw. with skin Total Phenolics TP mg GAE/100 g 347 4 22.2 301 394 A 13
09019 706 Applesauce, canned, unsweetened, without added ascorbic acid ORAC, hydrophillic H-ORAC umol TE/100 g 1965 1       B 13
09019 708 Applesauce, canned, unsweetened, without added ascorbic acid ORAC, Total Total-ORAC umol TE/100 g 1965 1       B 13
09019 709 Applesauce, canned, unsweetened, without added ascorbic acid Total Phenolics TP mg GAE/100 g 217 1       B 13
99417 706 Apricots, dried to 40% moisture (purchased in Italy) ORAC, hydrophillic H-ORAC umol TE/100 g 3234 4 0 3234 3234 C 2
99417 708 Apricots, dried to 40% moisture (purchased in Italy) ORAC, Total Total-ORAC umol TE/100 g 3234 4 0 3234 3234 C 2
99417 709 Apricots, dried to 40% moisture (purchased in Italy) Total Phenolics TP mg GAE/100 g 248 4 0 248 248 C 2
09021 706 Apricots, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1108 5 51.74 1058 1309 B 2, 13
09021 707 Apricots, raw ORAC, Lipophillic L-ORAC umol TE/100 g 32 1       B 13
09021 708 Apricots, raw ORAC, Total Total-ORAC umol TE/100 g 1115 5 58.34 1058 1341 B 2, 13
09021 709 Apricots, raw Total Phenolics TP mg GAE/100 g 79 5 13.93 65 133 B 2, 13
11007 706 Artichokes, (globe or french), raw ORAC, hydrophillic H-ORAC umol TE/100 g 6552 4 0 6552 6552 C 6
11007 708 Artichokes, (globe or french), raw ORAC, Total Total-ORAC umol TE/100 g 6552 4 0 6552 6552 C 6
11007 709 Artichokes, (globe or french), raw Total Phenolics TP mg GAE/100 g 373 4 0 373 373 C 6
99362 706 Artichokes, Ocean Mist, boiled ORAC, hydrophillic H-ORAC umol TE/100 g 9221 1       B 13
99362 707 Artichokes, Ocean Mist, boiled ORAC, Lipophillic L-ORAC umol TE/100 g 195 1       B 13
99362 708 Artichokes, Ocean Mist, boiled ORAC, Total Total-ORAC umol TE/100 g 9416 1       B 13
99362 709 Artichokes, Ocean Mist, boiled Total Phenolics TP mg GAE/100 g 703 1       B 13
99363 706 Artichokes, Ocean Mist, Microwaved ORAC, hydrophillic H-ORAC umol TE/100 g 9332 1       B 13
99363 707 Artichokes, Ocean Mist, Microwaved ORAC, Lipophillic L-ORAC umol TE/100 g 70 1       B 13
99363 708 Artichokes, Ocean Mist, Microwaved ORAC, Total Total-ORAC umol TE/100 g 9402 1       B 13
99363 709 Artichokes, Ocean Mist, Microwaved Total Phenolics TP mg GAE/100 g 881 1       B 13
11012 706 Asparagus, cooked, boiled, drained ORAC, hydrophillic H-ORAC umol TE/100 g 1644 4 177.61 1250 1992 A 13
11012 708 Asparagus, cooked, boiled, drained ORAC, Total Total-ORAC umol TE/100 g 1644 4 177.61 1250 1992 A 13
11012 709 Asparagus, cooked, boiled, drained Total Phenolics TP mg GAE/100 g 159 4 8.52 141 177 A 13
11011 706 Asparagus, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2150 8 281.2 1288 3336 A 6, 13
11011 707 Asparagus, raw ORAC, Lipophillic L-ORAC umol TE/100 g 102 4 10.57 81 123 A 13
11011 708 Asparagus, raw ORAC, Total Total-ORAC umol TE/100 g 2150 8 281.2 1288 3336 A 6, 13
11011 709 Asparagus, raw Total Phenolics TP mg GAE/100 g 106 8 11.5 72 156 A 6, 13
97080 706 Avocados, Hass, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1381 8 135.35 681 1768 A 13
97080 707 Avocados, Hass, raw ORAC, Lipophillic L-ORAC umol TE/100 g 552 8 69.73 310 830 A 13
97080 708 Avocados, Hass, raw ORAC, Total Total-ORAC umol TE/100 g 1933 8 183.74 991 2433 A 13
97080 709 Avocados, Hass, raw Total Phenolics TP mg GAE/100 g 187 8 8.61 143 208 A 13
03165 706 Babyfood, fruit, apple and blueberry, junior ORAC, hydrophillic H-ORAC umol TE/100 g 4822 1       B 13
03165 708 Babyfood, fruit, apple and blueberry, junior ORAC, Total Total-ORAC umol TE/100 g 4822 1       B 13
03165 709 Babyfood, fruit, apple and blueberry, junior Total Phenolics TP mg GAE/100 g 563 1       B 13
03116 706 Babyfood, fruit, applesauce, strained ORAC, hydrophillic H-ORAC umol TE/100 g 4123 1       B 13
03116 708 Babyfood, fruit, applesauce, strained ORAC, Total Total-ORAC umol TE/100 g 4123 1       B 13
03116 709 Babyfood, fruit, applesauce, strained Total Phenolics TP mg GAE/100 g 612 1       B 13
97017 706 Babyfood, fruit, bananas ORAC, hydrophillic H-ORAC umol TE/100 g 2658 1       B 13
97017 708 Babyfood, fruit, bananas ORAC, Total Total-ORAC umol TE/100 g 2658 1       B 13
97017 709 Babyfood, fruit, bananas Total Phenolics TP mg GAE/100 g 590 1       B 13
97019 706 Babyfood, fruit, peaches ORAC, hydrophillic H-ORAC umol TE/100 g 6257 1       B 13
97019 708 Babyfood, fruit, peaches ORAC, Total Total-ORAC umol TE/100 g 6257 1       B 13
97019 709 Babyfood, fruit, peaches Total Phenolics TP mg GAE/100 g 916 1       B 13
03131 706 Babyfood, fruit, peaches, junior ORAC, hydrophillic H-ORAC umol TE/100 g 2551 1       B 13
03131 708 Babyfood, fruit, peaches, junior ORAC, Total Total-ORAC umol TE/100 g 2551 1       B 13
03131 709 Babyfood, fruit, peaches, junior Total Phenolics TP mg GAE/100 g 673 1       B 13
43408 706 Babyfood, juice, pear ORAC, hydrophillic H-ORAC umol TE/100 g 414 3 0 414 414 C 11
43408 708 Babyfood, juice, pear ORAC, Total Total-ORAC umol TE/100 g 414 3 0 414 414 C 11
19078 706 Baking chocolate, unsweetened, squares ORAC, hydrophillic H-ORAC umol TE/100 g 51335 8 11450.83 19100 104322 B 4, 13
19078 707 Baking chocolate, unsweetened, squares ORAC, Lipophillic L-ORAC umol TE/100 g 859 8 47.88 670 1100 B 4, 13
19078 708 Baking chocolate, unsweetened, squares ORAC, Total Total-ORAC umol TE/100 g 49926 12 7539.83 20200 105160 B 4, 5,13
19078 709 Baking chocolate, unsweetened, squares Total Phenolics TP mg GAE/100 g 5146 2 4705.41 2691 5177 B 5, 13
09040 706 Bananas, raw ORAC, hydrophillic H-ORAC umol TE/100 g 813 4 58.79 686 924 A 13
09040 707 Bananas, raw ORAC, Lipophillic L-ORAC umol TE/100 g 66 4 7.89 53 85 A 13
09040 708 Bananas, raw ORAC, Total Total-ORAC umol TE/100 g 879 4 51.36 771 976 A 13
09040 709 Bananas, raw Total Phenolics TP mg GAE/100 g 230 4 34.87 150 295 A 13
02044 706 Basil, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 4805 4 0 4805 4805 C 6
02044 708 Basil, fresh ORAC, Total Total-ORAC umol TE/100 g 4805 4 0 4805 4805 C 6
02044 709 Basil, fresh Total Phenolics TP mg GAE/100 g 264 4 0 264 264 C 6
16016 706 Beans, black turtle soup, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 6416 6 561.79 4430 8402 C 14
16016 708 Beans, black turtle soup, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 6416 6 561.79 4430 8402 C 14
16016 709 Beans, black turtle soup, mature seeds, raw Total Phenolics TP mg GAE/100 g 469 6 46.41 305 633 C 14
16014 706 Beans, black, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 7593 1       B 13
16014 707 Beans, black, mature seeds, raw ORAC, Lipophillic L-ORAC umol TE/100 g 447 1       B 13
16014 708 Beans, black, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 8040 1       B 13
16014 709 Beans, black, mature seeds, raw Total Phenolics TP mg GAE/100 g 880 1       B 13
16032 706 Beans, kidney, red, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 8410 8 1290.85 6371 14539 B 13, 14
16032 707 Beans, kidney, red, mature seeds, raw ORAC, Lipophillic L-ORAC umol TE/100 g 196 2 263.75 9 382 B 13
16032 708 Beans, kidney, red, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 8459 8 1323 6371 14921 B 13, 14
16032 709 Beans, kidney, red, mature seeds, raw Total Phenolics TP mg GAE/100 g 637 8 124.39 368 1247 B 13, 14
11033 706 Beans, lima, immature seeds, canned, regular pack, solids and liquids ORAC, hydrophillic H-ORAC umol TE/100 g 215 1       B 13
11033 707 Beans, lima, immature seeds, canned, regular pack, solids and liquids ORAC, Lipophillic L-ORAC umol TE/100 g 27 1       B 13
11033 708 Beans, lima, immature seeds, canned, regular pack, solids and liquids ORAC, Total Total-ORAC umol TE/100 g 243 1       B 13
11033 709 Beans, lima, immature seeds, canned, regular pack, solids and liquids Total Phenolics TP mg GAE/100 g 96 1       B 13
16037 706 Beans, navy, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1406 4 215.28 1202 2019 B 13, 14
16037 707 Beans, navy, mature seeds, raw ORAC, Lipophillic L-ORAC umol TE/100 g 454 1       B 13
16037 708 Beans, navy, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 1520 4 335.19 1202 2474 B 13, 14
16037 709 Beans, navy, mature seeds, raw Total Phenolics TP mg GAE/100 g 94 4 45.19 52 223 B 13, 14
16040 706 Beans, pink, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 8320 3 0 8320 8320 C 14
16040 708 Beans, pink, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 8320 3 0 8320 8320 C 14
16040 709 Beans, pink, mature seeds, raw Total Phenolics TP mg GAE/100 g 345 3 0 345 345 C 14
16043 706 Beans, pinto, mature seeds, cooked, boiled, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 846 4 324.69 368 1462 A 13
16043 707 Beans, pinto, mature seeds, cooked, boiled, without salt ORAC, Lipophillic L-ORAC umol TE/100 g 57 4 3.64 50 66 A 13
16043 708 Beans, pinto, mature seeds, cooked, boiled, without salt ORAC, Total Total-ORAC umol TE/100 g 904 4 327.48 418 1527 A 13
16043 709 Beans, pinto, mature seeds, cooked, boiled, without salt Total Phenolics TP mg GAE/100 g 128 4 13.18 96 149 A 13
16042 706 Beans, pinto, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 7610 5 1748.42 4637 12465 B 13, 14
16042 707 Beans, pinto, mature seeds, raw ORAC, Lipophillic L-ORAC umol TE/100 g 423 2 19.8 409 437 B 13
16042 708 Beans, pinto, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 7779 5 1847.7 4637 12902 B 13, 14
16042 709 Beans, pinto, mature seeds, raw Total Phenolics TP mg GAE/100 g 618 5 162.68 341 1052 B 13, 14
11054 706 Beans, snap, green variety, canned, regular pack, solids and liquids ORAC, hydrophillic H-ORAC umol TE/100 g 206 1       B 13
11054 707 Beans, snap, green variety, canned, regular pack, solids and liquids ORAC, Lipophillic L-ORAC umol TE/100 g 84 1       B 13
11054 708 Beans, snap, green variety, canned, regular pack, solids and liquids ORAC, Total Total-ORAC umol TE/100 g 290 1       B 13
11054 709 Beans, snap, green variety, canned, regular pack, solids and liquids Total Phenolics TP mg GAE/100 g 61 1       B 13
11052 706 Beans, snap, green, raw ORAC, hydrophillic H-ORAC umol TE/100 g 758 52 10.69 213 769 B 7, 13
11052 707 Beans, snap, green, raw ORAC, Lipophillic L-ORAC umol TE/100 g 55 1       B 13
11052 708 Beans, snap, green, raw ORAC, Total Total-ORAC umol TE/100 g 759 52 9.65 267 769 B 7, 13
11052 709 Beans, snap, green, raw Total Phenolics TP mg GAE/100 g 92 1       B 13
11086 706 Beet greens, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1946 8 157.18 1168 2724 C 2, 6
11086 708 Beet greens, raw ORAC, Total Total-ORAC umol TE/100 g 1946 8 157.18 1168 2724 C 2, 6
11086 709 Beet greens, raw Total Phenolics TP mg GAE/100 g 55 8 1.03 50 60 C 2, 6
11080 706 Beets, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1767 30 73.88 1428 3632 B 6, 7, 13
11080 707 Beets, raw ORAC, Lipophillic L-ORAC umol TE/100 g 9 1       B 13
11080 708 Beets, raw ORAC, Total Total-ORAC umol TE/100 g 1767 30 74.01 1428 3632 B 6, 7, 13
11080 709 Beets, raw Total Phenolics TP mg GAE/100 g 188 5 14.48 174 244 B 6, 13
09042 706 Blackberries, raw ORAC, hydrophillic H-ORAC umol TE/100 g 5245 4 516.08 4622 6570 A 13
09042 707 Blackberries, raw ORAC, Lipophillic L-ORAC umol TE/100 g 103 4 18.72 63 133 A 13
09042 708 Blackberries, raw ORAC, Total Total-ORAC umol TE/100 g 5347 4 529.79 4686 6702 A 13
09042 709 Blackberries, raw Total Phenolics TP mg GAE/100 g 660 4 164.83 413 1011 A 13
09050 706 Blueberries, raw ORAC, hydrophillic H-ORAC umol TE/100 g 6520 9 439.11 4775 9209 A 12, 13
09050 707 Blueberries, raw ORAC, Lipophillic L-ORAC umol TE/100 g 36 8 6.9 15 67 A 13
09050 708 Blueberries, raw ORAC, Total Total-ORAC umol TE/100 g 6552 9 436.5 4790 9209 A 12, 13
09050 709 Blueberries, raw Total Phenolics TP mg GAE/100 g 531 8 36.19 337 685 A 13
99449 706 Bread, butternut whole grain ORAC, hydrophillic H-ORAC umol TE/100 g 1986 1       B 13
99449 707 Bread, butternut whole grain ORAC, Lipophillic L-ORAC umol TE/100 g 118 1       B 13
99449 708 Bread, butternut whole grain ORAC, Total Total-ORAC umol TE/100 g 2104 1       B 13
99449 709 Bread, butternut whole grain Total Phenolics TP mg GAE/100 g 246 1       B 13
18035 706 Bread, mixed-grain (includes whole-grain, 7-grain) ORAC, hydrophillic H-ORAC umol TE/100 g 1298 1       B 13
18035 707 Bread, mixed-grain (includes whole-grain, 7-grain) ORAC, Lipophillic L-ORAC umol TE/100 g 123 1       B 13
18035 708 Bread, mixed-grain (includes whole-grain, 7-grain) ORAC, Total Total-ORAC umol TE/100 g 1421 1       B 13
18035 709 Bread, mixed-grain (includes whole-grain, 7-grain) Total Phenolics TP mg GAE/100 g 171 1       B 13
99448 706 Bread, Oatnut ORAC, hydrophillic H-ORAC umol TE/100 g 1224 1       B 13
99448 707 Bread, Oatnut ORAC, Lipophillic L-ORAC umol TE/100 g 94 1       B 13
99448 708 Bread, Oatnut ORAC, Total Total-ORAC umol TE/100 g 1318 1       B 13
99448 709 Bread, Oatnut Total Phenolics TP mg GAE/100 g 183 1       B 13
18044 706 Bread, pumpernickel ORAC, hydrophillic H-ORAC umol TE/100 g 1835 1       B 13
18044 707 Bread, pumpernickel ORAC, Lipophillic L-ORAC umol TE/100 g 128 1       B 13
18044 708 Bread, pumpernickel ORAC, Total Total-ORAC umol TE/100 g 1963 1       B 13
18044 709 Bread, pumpernickel Total Phenolics TP mg GAE/100 g 271 1       B 13
11097 706 Broccoli raab, cooked ORAC, hydrophillic H-ORAC umol TE/100 g 1526 5 118.04 1201 1722 A 13
11097 707 Broccoli raab, cooked ORAC, Lipophillic L-ORAC umol TE/100 g 65 2 8.91 58 71 B 13
11097 708 Broccoli raab, cooked ORAC, Total Total-ORAC umol TE/100 g 1552 5 116.79 1259 1793 A 13
11097 709 Broccoli raab, cooked Total Phenolics TP mg GAE/100 g 291 5 70.98 158 521 A 13
11096 706 Broccoli raab, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2809 2 858.18 2202 3416 B 13
11096 707 Broccoli raab, raw ORAC, Lipophillic L-ORAC umol TE/100 g 274 2 0.97 273 275 B 13
11096 708 Broccoli raab, raw ORAC, Total Total-ORAC umol TE/100 g 3083 2 857.21 2477 3689 B 13
11096 709 Broccoli raab, raw Total Phenolics TP mg GAE/100 g 366 2 79.78 310 423 B 13
11091 706 Broccoli, cooked, boiled, drained, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 2377 8 381.93 841 3529 A 6, 13
11091 707 Broccoli, cooked, boiled, drained, without salt ORAC, Lipophillic L-ORAC umol TE/100 g 33 2 10.39 26 41 B 13
11091 708 Broccoli, cooked, boiled, drained, without salt ORAC, Total Total-ORAC umol TE/100 g 2386 8 378.11 882 3529 A 6, 13
11091 709 Broccoli, cooked, boiled, drained, without salt Total Phenolics TP mg GAE/100 g 225 8 52.96 124 567 A 6, 13
11094 706 Broccoli, frozen, spears, unprepared ORAC, hydrophillic H-ORAC umol TE/100 g 496 4 0 496 496 C 2
11094 708 Broccoli, frozen, spears, unprepared ORAC, Total Total-ORAC umol TE/100 g 496 4 0 496 496 C 2
11094 709 Broccoli, frozen, spears, unprepared Total Phenolics TP mg GAE/100 g 68 4 0 68 68 C 2
11090 706 Broccoli, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1352 138 4.17 1099 1700 A 7, 13
11090 707 Broccoli, raw ORAC, Lipophillic L-ORAC umol TE/100 g 172 8 8.92 144 205 A 13
11090 708 Broccoli, raw ORAC, Total Total-ORAC umol TE/100 g 1362 138 6.17 1255 1844 A 7, 13
11090 709 Broccoli, raw Total Phenolics TP mg GAE/100 g 337 8 23.31 247 406 A 13
99447 706 Cabbage, black, cooked ORAC, hydrophillic H-ORAC umol TE/100 g 1773 4 0 1773 1773 C 6
99447 708 Cabbage, black, cooked ORAC, Total Total-ORAC umol TE/100 g 1773 4 0 1773 1773 C 6
99447 709 Cabbage, black, cooked Total Phenolics TP mg GAE/100 g 123 4 0 123 123 C 6
11110 706 Cabbage, cooked, boiled, drained, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 856 4 0 856 856 C 6
11110 708 Cabbage, cooked, boiled, drained, without salt ORAC, Total Total-ORAC umol TE/100 g 856 4 0 856 856 C 6
11110 709 Cabbage, cooked, boiled, drained, without salt Total Phenolics TP mg GAE/100 g 59 4 0 59 59 C 6
11109 706 Cabbage, raw ORAC, hydrophillic H-ORAC umol TE/100 g 508 115 15.66 477 1756 A 7, 13
11109 707 Cabbage, raw ORAC, Lipophillic L-ORAC umol TE/100 g 21 4 3.57 15 28 A 13
11109 708 Cabbage, raw ORAC, Total Total-ORAC umol TE/100 g 508 115 15.66 477 1756 A 7, 13
11109 709 Cabbage, raw Total Phenolics TP mg GAE/100 g 202 4 17.11 171 242 A 13
11113 706 Cabbage, red, cooked, boiled, drained, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 3145 4 346.12 2362 3793 A 13
11113 708 Cabbage, red, cooked, boiled, drained, without salt ORAC, Total Total-ORAC umol TE/100 g 3145 4 346.12 2362 3793 A 13
11113 709 Cabbage, red, cooked, boiled, drained, without salt Total Phenolics TP mg GAE/100 g 321 4 33.06 274 402 A 13
11112 706 Cabbage, red, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2252 4 219.8 1948 2753 A 13
11112 707 Cabbage, red, raw ORAC, Lipophillic L-ORAC umol TE/100 g 20 4 8.02 10 41 A 13
11112 708 Cabbage, red, raw ORAC, Total Total-ORAC umol TE/100 g 2252 4 219.8 1948 2753 A 13
11112 709 Cabbage, red, raw Total Phenolics TP mg GAE/100 g 254 4 10.29 237 279 A 13
11115 706 Cabbage, savoy, cooked, boiled, drained, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 2050 4 0 2050 2050 C 6
11115 708 Cabbage, savoy, cooked, boiled, drained, without salt ORAC, Total Total-ORAC umol TE/100 g 2050 4 0 2050 2050 C 6
11115 709 Cabbage, savoy, cooked, boiled, drained, without salt Total Phenolics TP mg GAE/100 g 119 4 0 119 119 C 6
99412 706 Candies, chocolate, dark ORAC, hydrophillic H-ORAC umol TE/100 g 21800 5 0 21800 21800 C 4
99412 707 Candies, chocolate, dark ORAC, Lipophillic L-ORAC umol TE/100 g 880 5 0 880 880 C 4
99412 708 Candies, chocolate, dark ORAC, Total Total-ORAC umol TE/100 g 20823 14 551.03 15170 24600 B 4, 5
99412 709 Candies, chocolate, dark Total Phenolics TP mg GAE/100 g 1297 9 29.67 1173 1488 B 5
19120 706 Candies, milk chocolate ORAC, hydrophillic H-ORAC umol TE/100 g 7203 7 592.1 5132 9249 A 4, 13
19120 707 Candies, milk chocolate ORAC, Lipophillic L-ORAC umol TE/100 g 881 7 96.32 670 1208 A 4, 13
19120 708 Candies, milk chocolate ORAC, Total Total-ORAC umol TE/100 g 7528 10 593.01 4170 10430 B 4, 5, 13
19120 709 Candies, milk chocolate Total Phenolics TP mg GAE/100 g 507 4 118.58 317 696 B 5, 13
19080 708 Candies, semisweet chocolate ORAC, Total Total-ORAC umol TE/100 g 18053 9 152.34 17400 19030 B 5
19080 709 Candies, semisweet chocolate Total Phenolics TP mg GAE/100 g 1238 9 10.07 1176 1288 B 5
11960 706 Carrots, baby, raw ORAC, hydrophillic H-ORAC umol TE/100 g 355 7 60.4 202 662 A 13
11960 707 Carrots, baby, raw ORAC, Lipophillic L-ORAC umol TE/100 g 81 7 9.06 45 104 A 13
11960 708 Carrots, baby, raw ORAC, Total Total-ORAC umol TE/100 g 436 7 58.64 299 742 A 13
11960 709 Carrots, baby, raw Total Phenolics TP mg GAE/100 g 45 7 5.66 31 70 A 13
11125 706 Carrots, cooked, boiled, drained, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 310 8 22.74 263 442 A 2, 13
11125 707 Carrots, cooked, boiled, drained, without salt ORAC, Lipophillic L-ORAC umol TE/100 g 18 3 6.65 11 29 A 2, 13
11125 708 Carrots, cooked, boiled, drained, without salt ORAC, Total Total-ORAC umol TE/100 g 317 8 25.69 263 471 A 2, 13
11125 709 Carrots, cooked, boiled, drained, without salt Total Phenolics TP mg GAE/100 g 88 8 22.77 20 193 A 2, 13
11124 706 Carrots, raw ORAC, hydrophillic H-ORAC umol TE/100 g 663 79 16.02 107 1405 B 2, 6, 7, 13
11124 707 Carrots, raw ORAC, Lipophillic L-ORAC umol TE/100 g 48 5 13.59 5 80 A 13
11124 708 Carrots, raw ORAC, Total Total-ORAC umol TE/100 g 666 79 17.22 107 1462 B 2, 6, 7, 13
11124 709 Carrots, raw Total Phenolics TP mg GAE/100 g 35 20 2.57 16 68 A 6, 2, 13
11935 706 Catsup ORAC, hydrophillic H-ORAC umol TE/100 g 535 1       B 13
11935 707 Catsup ORAC, Lipophillic L-ORAC umol TE/100 g 43 1       B 13
11935 708 Catsup ORAC, Total Total-ORAC umol TE/100 g 578 1       B 13
11935 709 Catsup Total Phenolics TP mg GAE/100 g 249 1       B 13
11136 706 Cauliflower, cooked, boiled, drained, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 620 4 0 620 620 C 2
11136 708 Cauliflower, cooked, boiled, drained, without salt ORAC, Total Total-ORAC umol TE/100 g 620 4 0 620 620 C 2
11136 709 Cauliflower, cooked, boiled, drained, without salt Total Phenolics TP mg GAE/100 g 61 4 0 61 61 C 2
11135 706 Cauliflower, raw ORAC, hydrophillic H-ORAC umol TE/100 g 828 62 3.91 610 925 B 6, 7, 13
11135 707 Cauliflower, raw ORAC, Lipophillic L-ORAC umol TE/100 g 37 1       B 13
11135 708 Cauliflower, raw ORAC, Total Total-ORAC umol TE/100 g 829 62 3.37 647 925 B 6, 7, 13
11135 709 Cauliflower, raw Total Phenolics TP mg GAE/100 g 111 5 41.99 70 274 B 6, 13
11143 706 Celery, raw ORAC, hydrophillic H-ORAC umol TE/100 g 470 12 53.17 261 837 A 6, 13
11143 707 Celery, raw ORAC, Lipophillic L-ORAC umol TE/100 g 40 8 2.48 29 49 A 13
11143 708 Celery, raw ORAC, Total Total-ORAC umol TE/100 g 497 12 55.47 289 878 A 6, 13
11143 709 Celery, raw Total Phenolics TP mg GAE/100 g 42 12 6.6 15 86 A 6, 13
99450 706 Cereals ready-to-eat, granola, low-fat, with raisins ORAC, hydrophillic H-ORAC umol TE/100 g 2168 1       B 13
99450 707 Cereals ready-to-eat, granola, low-fat, with raisins ORAC, Lipophillic L-ORAC umol TE/100 g 126 1       B 13
99450 708 Cereals ready-to-eat, granola, low-fat, with raisins ORAC, Total Total-ORAC umol TE/100 g 2294 1       B 13
99450 709 Cereals ready-to-eat, granola, low-fat, with raisins Total Phenolics TP mg GAE/100 g 367 1       B 13
99452 706 Cereals ready-to-eat, oat bran ORAC, hydrophillic H-ORAC umol TE/100 g 1971 2 285.67 1769 2173 B 13
99452 707 Cereals ready-to-eat, oat bran ORAC, Lipophillic L-ORAC umol TE/100 g 212 2 133.64 117 306 B 13
99452 708 Cereals ready-to-eat, oat bran ORAC, Total Total-ORAC umol TE/100 g 2183 2 419.31 1886 2479 B 13
99452 709 Cereals ready-to-eat, oat bran Total Phenolics TP mg GAE/100 g 167 2 5.66 163 171 B 13
99453 706 Cereals ready-to-eat, oatmeal, toasted squares ORAC, hydrophillic H-ORAC umol TE/100 g 2013 1       B 13
99453 707 Cereals ready-to-eat, oatmeal, toasted squares ORAC, Lipophillic L-ORAC umol TE/100 g 130 1       B 13
99453 708 Cereals ready-to-eat, oatmeal, toasted squares ORAC, Total Total-ORAC umol TE/100 g 2143 1       B 13
99453 709 Cereals ready-to-eat, oatmeal, toasted squares Total Phenolics TP mg GAE/100 g 271 1       B 13
08049 706 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain ORAC, hydrophillic H-ORAC umol TE/100 g 1422 1       B 13
08049 707 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain ORAC, Lipophillic L-ORAC umol TE/100 g 95 1       B 13
08049 708 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain ORAC, Total Total-ORAC umol TE/100 g 1517 1       B 13
08049 709 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain Total Phenolics TP mg GAE/100 g 117 1       B 13
99454 706 Cereals ready-to-eat, toasted oatmeal ORAC, hydrophillic H-ORAC umol TE/100 g 2086 1       B 13
99454 707 Cereals ready-to-eat, toasted oatmeal ORAC, Lipophillic L-ORAC umol TE/100 g 89 1       B 13
99454 708 Cereals ready-to-eat, toasted oatmeal ORAC, Total Total-ORAC umol TE/100 g 2175 1       B 13
99454 709 Cereals ready-to-eat, toasted oatmeal Total Phenolics TP mg GAE/100 g 183 1       B 13
08147 706 Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free ORAC, hydrophillic H-ORAC umol TE/100 g 1222 1       B 13
08147 707 Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free ORAC, Lipophillic L-ORAC umol TE/100 g 81 1       B 13
08147 708 Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free ORAC, Total Total-ORAC umol TE/100 g 1303 1       B 13
08147 709 Cereals ready-to-eat, wheat, shredded, plain, sugar and salt free Total Phenolics TP mg GAE/100 g 94 1       B 13
08122 706 Cereals, oats, instant, fortified, plain, dry ORAC, hydrophillic H-ORAC umol TE/100 g 2026 1       B 13
08122 707 Cereals, oats, instant, fortified, plain, dry ORAC, Lipophillic L-ORAC umol TE/100 g 282 1       B 13
08122 708 Cereals, oats, instant, fortified, plain, dry ORAC, Total Total-ORAC umol TE/100 g 2308 1       B 13
08122 709 Cereals, oats, instant, fortified, plain, dry Total Phenolics TP mg GAE/100 g 183 1       B 13
97103 706 Cereals, oats, old fashioned, uncooked ORAC, hydrophillic H-ORAC umol TE/100 g 1402 1       B 13
97103 707 Cereals, oats, old fashioned, uncooked ORAC, Lipophillic L-ORAC umol TE/100 g 306 1       B 13
97103 708 Cereals, oats, old fashioned, uncooked ORAC, Total Total-ORAC umol TE/100 g 1708 1       B 13
97103 709 Cereals, oats, old fashioned, uncooked Total Phenolics TP mg GAE/100 g 163 1       B 13
99455 706 Cereals, oats, quick, uncooked ORAC, hydrophillic H-ORAC umol TE/100 g 1763 1       B 13
99455 707 Cereals, oats, quick, uncooked ORAC, Lipophillic L-ORAC umol TE/100 g 406 1       B 13
99455 708 Cereals, oats, quick, uncooked ORAC, Total Total-ORAC umol TE/100 g 2169 1       B 13
99455 709 Cereals, oats, quick, uncooked Total Phenolics TP mg GAE/100 g 183 1       B 13
97097 706 Cereals, ready-to-eat, corn flakes ORAC, hydrophillic H-ORAC umol TE/100 g 2302 1       B 13
97097 707 Cereals, ready-to-eat, corn flakes ORAC, Lipophillic L-ORAC umol TE/100 g 57 1       B 13
97097 708 Cereals, ready-to-eat, corn flakes ORAC, Total Total-ORAC umol TE/100 g 2359 1       B 13
97097 709 Cereals, ready-to-eat, corn flakes Total Phenolics TP mg GAE/100 g 842 1       B 13
09070 706 Cherries, sweet, raw ORAC, hydrophillic H-ORAC umol TE/100 g 3348 4 225.94 3102 3930 A 13
09070 707 Cherries, sweet, raw ORAC, Lipophillic L-ORAC umol TE/100 g 17 4 7.03 7 32 A 13
09070 708 Cherries, sweet, raw ORAC, Total Total-ORAC umol TE/100 g 3365 4 232.16 3108 3962 A 13
09070 709 Cherries, sweet, raw Total Phenolics TP mg GAE/100 g 339 4 23.7 295 388 A 13
16056 706 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 847 3 0 847 847 C 14
16056 708 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 847 3 0 847 847 C 14
16056 709 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Total Phenolics TP mg GAE/100 g 90 3 0 90 90 C 14
35133 706 Chilchen (Red Berry Beverage) (Navajo) ORAC, hydrophillic H-ORAC umol TE/100 g 740 1       B 13
35133 708 Chilchen (Red Berry Beverage) (Navajo) ORAC, Total Total-ORAC umol TE/100 g 740 1       B 13
35133 709 Chilchen (Red Berry Beverage) (Navajo) Total Phenolics TP mg GAE/100 g 20 1       B 13
11156 706 Chives, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2094 4 0 2094 2094 C 6
11156 708 Chives, raw ORAC, Total Total-ORAC umol TE/100 g 2094 4 0 2094 2094 C 6
11156 709 Chives, raw Total Phenolics TP mg GAE/100 g 85 4 0 85 85 C 6
99445 706 Chocolale, dutched powder ORAC, hydrophillic H-ORAC umol TE/100 g 39900 2 0 39900 39900 C 4
99445 707 Chocolale, dutched powder ORAC, Lipophillic L-ORAC umol TE/100 g 300 2 0 300 300 C 4
99445 708 Chocolale, dutched powder ORAC, Total Total-ORAC umol TE/100 g 40200 2 0 40200 40200 C 4
14181 708 Chocolate syrup ORAC, Total Total-ORAC umol TE/100 g 6330 3 356.93 5750 6670 C 5
14181 709 Chocolate syrup Total Phenolics TP mg GAE/100 g 417 3 40.59 366 479 C 5
99012 706 Chokeberry, raw ORAC, hydrophillic H-ORAC umol TE/100 g 15820 1       C 12
99012 707 Chokeberry, raw ORAC, Lipophillic L-ORAC umol TE/100 g 242 1       C 12
99012 708 Chokeberry, raw ORAC, Total Total-ORAC umol TE/100 g 16062 1       C 12
99012 709 Chokeberry, raw Total Phenolics TP mg GAE/100 g 2010 1       C 12
14192 706 Cocoa mix, powder ORAC, hydrophillic H-ORAC umol TE/100 g 485 2 0 485 485 C 11
14192 708 Cocoa mix, powder ORAC, Total Total-ORAC umol TE/100 g 485 2 0 485 485 C 11
19165 706 Cocoa, dry powder, unsweetened ORAC, hydrophillic H-ORAC umol TE/100 g 82000 3 0 82000 82000 C 4
19165 707 Cocoa, dry powder, unsweetened ORAC, Lipophillic L-ORAC umol TE/100 g 600 3 0 600 600 C 4
19165 708 Cocoa, dry powder, unsweetened ORAC, Total Total-ORAC umol TE/100 g 80933 12 1021.22 72000 87500 B 4, 5
19165 709 Cocoa, dry powder, unsweetened Total Phenolics TP mg GAE/100 g 5240 9 132.13 4530 6020 B 5
11165 706 Coriander (cilantro) leaves, raw ORAC, hydrophillic H-ORAC umol TE/100 g 5141 4 0 5141 5141 C 6
11165 708 Coriander (cilantro) leaves, raw ORAC, Total Total-ORAC umol TE/100 g 5141 4 0 5141 5141 C 6
11165 709 Coriander (cilantro) leaves, raw Total Phenolics TP mg GAE/100 g 151 4 0 151 151 C 6
11170 706 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids ORAC, hydrophillic H-ORAC umol TE/100 g 361 1       B 13
11170 707 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids ORAC, Lipophillic L-ORAC umol TE/100 g 52 1       B 13
11170 708 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids ORAC, Total Total-ORAC umol TE/100 g 413 1       B 13
11170 709 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Total Phenolics TP mg GAE/100 g 169 1       B 13
11178 706 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared ORAC, hydrophillic H-ORAC umol TE/100 g 447 1       B 13
11178 707 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared ORAC, Lipophillic L-ORAC umol TE/100 g 75 1       B 13
11178 708 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared ORAC, Total Total-ORAC umol TE/100 g 522 1       B 13
11178 709 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared Total Phenolics TP mg GAE/100 g 174 1       B 13
11167 706 Corn, sweet, yellow, raw ORAC, hydrophillic H-ORAC umol TE/100 g 593 1       B 13
11167 707 Corn, sweet, yellow, raw ORAC, Lipophillic L-ORAC umol TE/100 g 135 1       B 13
11167 708 Corn, sweet, yellow, raw ORAC, Total Total-ORAC umol TE/100 g 728 1       B 13
11167 709 Corn, sweet, yellow, raw Total Phenolics TP mg GAE/100 g 211 1       B 13
16062 706 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 3707 1       B 13
16062 707 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw ORAC, Lipophillic L-ORAC umol TE/100 g 636 1       B 13
16062 708 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 4343 1       B 13
16062 709 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Total Phenolics TP mg GAE/100 g 647 1       B 13
09078 706 Cranberries, raw ORAC, hydrophillic H-ORAC umol TE/100 g 9382 3 85.17 9291 9519 A 13
09078 707 Cranberries, raw ORAC, Lipophillic L-ORAC umol TE/100 g 202 3 25.92 161 229 A 13
09078 708 Cranberries, raw ORAC, Total Total-ORAC umol TE/100 g 9584 3 61.53 9508 9679 A 13
09078 709 Cranberries, raw Total Phenolics TP mg GAE/100 g 718 3 3.9 715 725 A 13
11206 706 Cucumber, peeled, raw ORAC, hydrophillic H-ORAC umol TE/100 g 126 4 18.84 94 171 A 13
11206 707 Cucumber, peeled, raw ORAC, Lipophillic L-ORAC umol TE/100 g 14 4 4.79 6 24 A 13
11206 708 Cucumber, peeled, raw ORAC, Total Total-ORAC umol TE/100 g 126 4 18.84 94 171 A 13
11206 709 Cucumber, peeled, raw Total Phenolics TP mg GAE/100 g 22 4 1.74 18 25 A 13
11205 706 Cucumber, with peel, raw ORAC, hydrophillic H-ORAC umol TE/100 g 214 12 21.83 89 344 A 6, 13
11205 707 Cucumber, with peel, raw ORAC, Lipophillic L-ORAC umol TE/100 g 28 4 1.74 24 31 A 13
11205 708 Cucumber, with peel, raw ORAC, Total Total-ORAC umol TE/100 g 214 12 21.83 89 344 A 6, 13
11205 709 Cucumber, with peel, raw Total Phenolics TP mg GAE/100 g 29 12 1.5 20 37 A 6, 13
09083 706 Currants, european black, raw ORAC, hydrophillic H-ORAC umol TE/100 g 10060 6 1445.97 4900 10060 B 12
09083 707 Currants, european black, raw ORAC, Lipophillic L-ORAC umol TE/100 g 84 6 8.09 68 115 B 12
09083 708 Currants, european black, raw ORAC, Total Total-ORAC umol TE/100 g 7960 6 866.8 5010 9290 B 12
09083 709 Currants, european black, raw Total Phenolics TP mg GAE/100 g 1330 6 113.33 840 1410 B 12
99044 706 Currants, red, raw ORAC, hydrophillic H-ORAC umol TE/100 g 3260 1       C 12
99044 707 Currants, red, raw ORAC, Lipophillic L-ORAC umol TE/100 g 127 1       C 12
99044 708 Currants, red, raw ORAC, Total Total-ORAC umol TE/100 g 3387 1       C 12
99044 709 Currants, red, raw Total Phenolics TP mg GAE/100 g 540 1       C 12
09087 706 Dates, deglet noor ORAC, hydrophillic H-ORAC umol TE/100 g 3863 7 131.2 3579 4514 A 13
09087 707 Dates, deglet noor ORAC, Lipophillic L-ORAC umol TE/100 g 32 7 6.35 16 59 A 13
09087 708 Dates, deglet noor ORAC, Total Total-ORAC umol TE/100 g 3895 7 130.03 3609 4536 A 13
09087 709 Dates, deglet noor Total Phenolics TP mg GAE/100 g 661 7 45.2 436 797 A 13
09421 706 Dates, medjool ORAC, hydrophillic H-ORAC umol TE/100 g 2360 2 446.68 2044 2676 B 13
09421 707 Dates, medjool ORAC, Lipophillic L-ORAC umol TE/100 g 27 2 9.16 21 34 B 13
09421 708 Dates, medjool ORAC, Total Total-ORAC umol TE/100 g 2387 2 455.84 2065 2709 B 13
09421 709 Dates, medjool Total Phenolics TP mg GAE/100 g 572 2 30.38 551 594 B 13
02045 706 Dill weed, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 4392 4 0 4392 4392 C 6
02045 708 Dill weed, fresh ORAC, Total Total-ORAC umol TE/100 g 4392 4 0 4392 4392 C 6
02045 709 Dill weed, fresh Total Phenolics TP mg GAE/100 g 243 4 0 243 243 C 6
11210 706 Eggplant, cooked, boiled, drained, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 245 4 0 245 245 C 2
11210 708 Eggplant, cooked, boiled, drained, without salt ORAC, Total Total-ORAC umol TE/100 g 245 4 0 245 245 C 2
11210 709 Eggplant, cooked, boiled, drained, without salt Total Phenolics TP mg GAE/100 g 21 4 0 21 21 C 2
11209 706 Eggplant, raw ORAC, hydrophillic H-ORAC umol TE/100 g 932 17 115.88 344 2509 B 2, 6, 13
11209 707 Eggplant, raw ORAC, Lipophillic L-ORAC umol TE/100 g 24 1       B 13
11209 708 Eggplant, raw ORAC, Total Total-ORAC umol TE/100 g 933 17 117.1 344 2533 B 2, 6, 13
11209 709 Eggplant, raw Total Phenolics TP mg GAE/100 g 63 17 12.15 29 252 B 2, 6, 13
09088 706 Elderberries, raw ORAC, hydrophillic H-ORAC umol TE/100 g 14500 1       C 12
09088 707 Elderberries, raw ORAC, Lipophillic L-ORAC umol TE/100 g 197 1       C 12
09088 708 Elderberries, raw ORAC, Total Total-ORAC umol TE/100 g 14697 1       C 12
09088 709 Elderberries, raw Total Phenolics TP mg GAE/100 g 1950 1       C 12
11957 706 Fennel, bulb, raw ORAC, hydrophillic H-ORAC umol TE/100 g 307 8 11.01 252 361 C 6
11957 708 Fennel, bulb, raw ORAC, Total Total-ORAC umol TE/100 g 307 8 11.01 252 361 C 6
11957 709 Fennel, bulb, raw Total Phenolics TP mg GAE/100 g 26 8 1 21 31 C 6
09089 706 Figs, raw ORAC, hydrophillic H-ORAC umol TE/100 g 3200 7 206.67 2167 3667 A 13
09089 707 Figs, raw ORAC, Lipophillic L-ORAC umol TE/100 g 183 7 14.96 114 213 A 13
09089 708 Figs, raw ORAC, Total Total-ORAC umol TE/100 g 3383 7 201.44 2380 3868 A 13
09089 709 Figs, raw Total Phenolics TP mg GAE/100 g 960 7 45.13 781 1104 A 13
11215 706 Garlic, raw ORAC, hydrophillic H-ORAC umol TE/100 g 5346 4 0 5346 5346 C 6
11215 708 Garlic, raw ORAC, Total Total-ORAC umol TE/100 g 5346 4 0 5346 5346 C 6
11215 709 Garlic, raw Total Phenolics TP mg GAE/100 g 92 4 0 92 92 C 6
11216 706 Ginger root, raw ORAC, hydrophillic H-ORAC umol TE/100 g 14840 4 0 14840 14840 C 6
11216 708 Ginger root, raw ORAC, Total Total-ORAC umol TE/100 g 14840 4 0 14840 14840 C 6
11216 709 Ginger root, raw Total Phenolics TP mg GAE/100 g 227 4 0 227 227 C 6
09107 706 Gooseberries, raw ORAC, hydrophillic H-ORAC umol TE/100 g 3583 11 193.48 2040 4130 B 12
09107 707 Gooseberries, raw ORAC, Lipophillic L-ORAC umol TE/100 g 23 11 3.4 15 45 B 12
09107 708 Gooseberries, raw ORAC, Total Total-ORAC umol TE/100 g 3277 11 166.4 2080 4140 B 12
09107 709 Gooseberries, raw Total Phenolics TP mg GAE/100 g 518 11 23.53 340 630 B 12
99050 706 Grape juice, white ORAC, hydrophillic H-ORAC umol TE/100 g 793 78 7.8 318 1161 B 8, 11
99050 708 Grape juice, white ORAC, Total Total-ORAC umol TE/100 g 793 78 7.8 318 1161 B 8, 11
09128 706 Grapefruit juice, white, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1238 1       B 13
09128 708 Grapefruit juice, white, raw ORAC, Total Total-ORAC umol TE/100 g 1238 1       B 13
09128 709 Grapefruit juice, white, raw Total Phenolics TP mg GAE/100 g 336 1       B 13
09112 706 Grapefruit, raw, pink and red, all areas ORAC, hydrophillic H-ORAC umol TE/100 g 1512 8 127.05 1121 2030 A 13
09112 707 Grapefruit, raw, pink and red, all areas ORAC, Lipophillic L-ORAC umol TE/100 g 35 8 3.87 19 53 A 13
09112 708 Grapefruit, raw, pink and red, all areas ORAC, Total Total-ORAC umol TE/100 g 1548 8 125.17 1164 2066 A 13
09112 709 Grapefruit, raw, pink and red, all areas Total Phenolics TP mg GAE/100 g 214 8 12.53 167 268 A 13
97074 706 Grapes, red, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1260 4 183.27 985 1646 A 13
97074 708 Grapes, red, raw ORAC, Total Total-ORAC umol TE/100 g 1260 4 183.27 985 1646 A 13
97074 709 Grapes, red, raw Total Phenolics TP mg GAE/100 g 177 4 7.15 169 195 A 13
99047 706 Grapes, white or green, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1118 4 95.97 905 1303 A 13
99047 708 Grapes, white or green, raw ORAC, Total Total-ORAC umol TE/100 g 1118 4 95.97 905 1303 A 13
99047 709 Grapes, white or green, raw Total Phenolics TP mg GAE/100 g 145 4 6.08 131 156 A 13
99428 708 Guava, red-fleshed ORAC, Total Total-ORAC umol TE/100 g 1990 3 105.59 1820 2100 C 10
99428 709 Guava, red-fleshed Total Phenolics TP mg GAE/100 g 247 3 48.43 170 301 C 10
99429 708 Guava, white-fleshed ORAC, Total Total-ORAC umol TE/100 g 2550 1       C 10
99429 709 Guava, white-fleshed Total Phenolics TP mg GAE/100 g 345 1       C 10
99430 706 Juice, Blueberry ORAC, hydrophillic H-ORAC umol TE/100 g 2906 7 70.35 2515 3063 B 8, 11
99430 708 Juice, Blueberry ORAC, Total Total-ORAC umol TE/100 g 2906 7 70.35 2515 3063 B 8, 11
99431 706 Juice, Concord grape ORAC, hydrophillic H-ORAC umol TE/100 g 2377 27 19.89 1873 2492 B 8, 11
99431 708 Juice, Concord grape ORAC, Total Total-ORAC umol TE/100 g 2377 27 19.89 1873 2492 B 8, 11
99432 706 Juice, cranberrry, 100% - cranberry blend, red ORAC, hydrophillic H-ORAC umol TE/100 g 865 5 0 865 865 B 11
99432 708 Juice, cranberrry, 100% - cranberry blend, red ORAC, Total Total-ORAC umol TE/100 g 865 5 0 865 865 B 11
99433 706 Juice, cranberry, white ORAC, hydrophillic H-ORAC umol TE/100 g 232 4 0 232 232 C 11
99433 708 Juice, cranberry, white ORAC, Total Total-ORAC umol TE/100 g 232 4 0 232 232 C 11
99434 706 Juice, Cranberry/Concord grape ORAC, hydrophillic H-ORAC umol TE/100 g 1480 5 0 1480 1480 B 8
99434 708 Juice, Cranberry/Concord grape ORAC, Total Total-ORAC umol TE/100 g 1480 5 0 1480 1480 B 8
99435 706 Juice, Pomegranate, 100% ORAC, hydrophillic H-ORAC umol TE/100 g 2341 7 0 2341 2341 B 11
99435 708 Juice, Pomegranate, 100% ORAC, Total Total-ORAC umol TE/100 g 2341 7 0 2341 2341 B 11
99436 706 Juice, red grape ORAC, hydrophillic H-ORAC umol TE/100 g 1788 5 0 1788 1788 B 8
99436 708 Juice, red grape ORAC, Total Total-ORAC umol TE/100 g 1788 5 0 1788 1788 B 8
99437 706 Juice, strawberry ORAC, hydrophillic H-ORAC umol TE/100 g 1002 5 0 1002 1002 B 8
99437 708 Juice, strawberry ORAC, Total Total-ORAC umol TE/100 g 1002 5 0 1002 1002 B 8
09148 706 Kiwi fruit, (chinese gooseberries), fresh, raw ORAC, hydrophillic H-ORAC umol TE/100 g 858 8 71.87 695 1263 A 13
09148 707 Kiwi fruit, (chinese gooseberries), fresh, raw ORAC, Lipophillic L-ORAC umol TE/100 g 24 8 4.42 10 40 A 13
09148 708 Kiwi fruit, (chinese gooseberries), fresh, raw ORAC, Total Total-ORAC umol TE/100 g 882 8 73.06 711 1303 A 13
09148 709 Kiwi fruit, (chinese gooseberries), fresh, raw Total Phenolics TP mg GAE/100 g 267 8 8.71 227 291 A 13
97079 706 Kiwi, gold, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1159 1       B 13
97079 707 Kiwi, gold, raw ORAC, Lipophillic L-ORAC umol TE/100 g 51 1       B 13
97079 708 Kiwi, gold, raw ORAC, Total Total-ORAC umol TE/100 g 1210 1       B 13
97079 709 Kiwi, gold, raw Total Phenolics TP mg GAE/100 g 366 1       B 13
11246 706 Leeks, (bulb and lower leaf-portion), raw ORAC, hydrophillic H-ORAC umol TE/100 g 490 4 0 490 490 C 6
11246 708 Leeks, (bulb and lower leaf-portion), raw ORAC, Total Total-ORAC umol TE/100 g 490 4 0 490 490 C 6
11246 709 Leeks, (bulb and lower leaf-portion), raw Total Phenolics TP mg GAE/100 g 47 4 0 47 47 C 6
99112 706 Lemon balm, leaves, raw ORAC, hydrophillic H-ORAC umol TE/100 g 5997 4 0 5997 5997 C 6
99112 708 Lemon balm, leaves, raw ORAC, Total Total-ORAC umol TE/100 g 5997 4 0 5997 5997 C 6
99112 709 Lemon balm, leaves, raw Total Phenolics TP mg GAE/100 g 490 4 0 490 490 C 6
09152 706 Lemon juice, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1225 1       B 13
09152 708 Lemon juice, raw ORAC, Total Total-ORAC umol TE/100 g 1225 1       B 13
09152 709 Lemon juice, raw Total Phenolics TP mg GAE/100 g 175 1       B 13
16069 706 Lentils, raw ORAC, hydrophillic H-ORAC umol TE/100 g 7282 33 94.14 5357 8613 B 14
16069 708 Lentils, raw ORAC, Total Total-ORAC umol TE/100 g 7282 33 94.14 5357 8613 B 14
16069 709 Lentils, raw Total Phenolics TP mg GAE/100 g 628 33 12.13 431 869 B 14
11250 706 Lettuce, butterhead (includes boston and bibb types), raw ORAC, hydrophillic H-ORAC umol TE/100 g 1321 8 406.82 332 3633 A 13
11250 707 Lettuce, butterhead (includes boston and bibb types), raw ORAC, Lipophillic L-ORAC umol TE/100 g 103 8 19.75 46 211 A 13
11250 708 Lettuce, butterhead (includes boston and bibb types), raw ORAC, Total Total-ORAC umol TE/100 g 1423 8 425.81 382 3845 A 13
11250 709 Lettuce, butterhead (includes boston and bibb types), raw Total Phenolics TP mg GAE/100 g 100 8 21.64 24 203 A 13
11251 706 Lettuce, cos or romaine, raw ORAC, hydrophillic H-ORAC umol TE/100 g 855 12 71.16 382 1244 A 13
11251 707 Lettuce, cos or romaine, raw ORAC, Lipophillic L-ORAC umol TE/100 g 162 8 22.03 87 282 A 13
11251 708 Lettuce, cos or romaine, raw ORAC, Total Total-ORAC umol TE/100 g 963 12 70.81 570 1428 A 13
11251 709 Lettuce, cos or romaine, raw Total Phenolics TP mg GAE/100 g 73 12 7.3 48 123 A 13
11253 706 Lettuce, green leaf, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1391 20 74.5 802 2127 A 6, 13
11253 707 Lettuce, green leaf, raw ORAC, Lipophillic L-ORAC umol TE/100 g 141 8 9.77 111 183 A 13
11253 708 Lettuce, green leaf, raw ORAC, Total Total-ORAC umol TE/100 g 1447 20 78.32 914 2170 A 6, 13
11253 709 Lettuce, green leaf, raw Total Phenolics TP mg GAE/100 g 90 20 8.59 50 190 A 6, 13
11252 706 Lettuce, iceberg (includes crisphead types), raw ORAC, hydrophillic H-ORAC umol TE/100 g 406 7 119.97 87 758 A 13
11252 707 Lettuce, iceberg (includes crisphead types), raw ORAC, Lipophillic L-ORAC umol TE/100 g 33 7 4.15 20 50 A 13
11252 708 Lettuce, iceberg (includes crisphead types), raw ORAC, Total Total-ORAC umol TE/100 g 438 7 117.97 137 784 A 13
11252 709 Lettuce, iceberg (includes crisphead types), raw Total Phenolics TP mg GAE/100 g 50 7 11.3 21 97 A 13
11257 706 Lettuce, red leaf, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2287 12 228.9 1019 3323 A 13
11257 707 Lettuce, red leaf, raw ORAC, Lipophillic L-ORAC umol TE/100 g 138 8 8.33 98 168 A 13
11257 708 Lettuce, red leaf, raw ORAC, Total Total-ORAC umol TE/100 g 2380 12 218.79 1161 3323 A 13
11257 709 Lettuce, red leaf, raw Total Phenolics TP mg GAE/100 g 111 12 7.55 74 175 A 13
09160 706 Lime juice, raw ORAC, hydrophillic H-ORAC umol TE/100 g 823 4 0 823 823 B 13
09160 708 Lime juice, raw ORAC, Total Total-ORAC umol TE/100 g 823 4 0 823 823 B 13
09160 709 Lime juice, raw Total Phenolics TP mg GAE/100 g 117 4 0 117 117 B 13
09159 706 Limes, raw ORAC, hydrophillic H-ORAC umol TE/100 g 82 4 1.54 80 86 A 13
09159 708 Limes, raw ORAC, Total Total-ORAC umol TE/100 g 82 4 1.54 80 86 A 13
09159 709 Limes, raw Total Phenolics TP mg GAE/100 g 12 4 1.11 10 15 A 13
09176 706 Mangos, raw ORAC, hydrophillic H-ORAC umol TE/100 g 988 1       B 13
09176 707 Mangos, raw ORAC, Lipophillic L-ORAC umol TE/100 g 14 1       B 13
09176 708 Mangos, raw ORAC, Total Total-ORAC umol TE/100 g 1002 1       B 13
09176 709 Mangos, raw Total Phenolics TP mg GAE/100 g 266 1       B 13
99438 706 Marjoram, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 27297 4 0 27297 27297 C 6
99438 708 Marjoram, fresh ORAC, Total Total-ORAC umol TE/100 g 27297 4 0 27297 27297 C 6
99438 709 Marjoram, fresh Total Phenolics TP mg GAE/100 g 964 4 0 964 964 C 6
09181 706 Melons, cantaloupe, raw ORAC, hydrophillic H-ORAC umol TE/100 g 302 7 27.33 228 392 A 13
09181 707 Melons, cantaloupe, raw ORAC, Lipophillic L-ORAC umol TE/100 g 13 7 2.9 5 23 A 13
09181 708 Melons, cantaloupe, raw ORAC, Total Total-ORAC umol TE/100 g 315 7 24.99 250 398 A 13
09181 709 Melons, cantaloupe, raw Total Phenolics TP mg GAE/100 g 125 7 7.7 90 144 A 13
09184 706 Melons, honeydew, raw ORAC, hydrophillic H-ORAC umol TE/100 g 230 8 34.97 111 370 A 13
09184 707 Melons, honeydew, raw ORAC, Lipophillic L-ORAC umol TE/100 g 11 8 1.85 5 20 A 13
09184 708 Melons, honeydew, raw ORAC, Total Total-ORAC umol TE/100 g 241 8 35.05 119 381 A 13
09184 709 Melons, honeydew, raw Total Phenolics TP mg GAE/100 g 72 8 13.04 37 130 A 13
01103 706 Milk, chocolate, fluid, commercial, reduced fat ORAC, hydrophillic H-ORAC umol TE/100 g 1263 2 68.66 1214 1311 B 13
01103 708 Milk, chocolate, fluid, commercial, reduced fat ORAC, Total Total-ORAC umol TE/100 g 1263 2 68.66 1214 1311 B 13
01103 709 Milk, chocolate, fluid, commercial, reduced fat Total Phenolics TP mg GAE/100 g 58 2 12.45 50 67 B 13
35130 706 Mush, blue corn with ash (Navajo) ORAC, hydrophillic H-ORAC umol TE/100 g 684 1       B 13
35130 708 Mush, blue corn with ash (Navajo) ORAC, Total Total-ORAC umol TE/100 g 684 1       B 13
35130 709 Mush, blue corn with ash (Navajo) Total Phenolics TP mg GAE/100 g 77 1       B 13
09191 706 Nectarines, raw ORAC, hydrophillic H-ORAC umol TE/100 g 720 8 98.89 406 1157 A 13
09191 707 Nectarines, raw ORAC, Lipophillic L-ORAC umol TE/100 g 29 8 8.03 9 59 A 13
09191 708 Nectarines, raw ORAC, Total Total-ORAC umol TE/100 g 750 8 100.48 460 1216 A 13
09191 709 Nectarines, raw Total Phenolics TP mg GAE/100 g 107 8 9.99 85 163 A 13
12061 706 Nuts, almonds ORAC, hydrophillic H-ORAC umol TE/100 g 4282 8 329.29 2800 5362 A 13
12061 707 Nuts, almonds ORAC, Lipophillic L-ORAC umol TE/100 g 172 8 18.9 80 227 A 13
12061 708 Nuts, almonds ORAC, Total Total-ORAC umol TE/100 g 4454 8 326.01 3005 5546 A 13
12061 709 Nuts, almonds Total Phenolics TP mg GAE/100 g 418 8 31.91 306 521 A 13
12078 706 Nuts, brazilnuts, dried, unblanched ORAC, hydrophillic H-ORAC umol TE/100 g 862 6 92.14 480 1052 A 13
12078 707 Nuts, brazilnuts, dried, unblanched ORAC, Lipophillic L-ORAC umol TE/100 g 557 6 97.05 231 773 A 13
12078 708 Nuts, brazilnuts, dried, unblanched ORAC, Total Total-ORAC umol TE/100 g 1419 6 172.39 711 1742 A 13
12078 709 Nuts, brazilnuts, dried, unblanched Total Phenolics TP mg GAE/100 g 310 6 42.96 239 436 A 13
12087 706 Nuts, cashew nuts, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1505 8 73.86 1297 1847 A 13
12087 707 Nuts, cashew nuts, raw ORAC, Lipophillic L-ORAC umol TE/100 g 443 8 58.62 225 620 A 13
12087 708 Nuts, cashew nuts, raw ORAC, Total Total-ORAC umol TE/100 g 1948 8 109.39 1606 2434 A 13
12087 709 Nuts, cashew nuts, raw Total Phenolics TP mg GAE/100 g 269 8 14.81 234 331 A 13
12120 706 Nuts, hazelnuts or filberts ORAC, hydrophillic H-ORAC umol TE/100 g 9275 8 672 5401 11561 A 13
12120 707 Nuts, hazelnuts or filberts ORAC, Lipophillic L-ORAC umol TE/100 g 370 8 100.37 187 961 A 13
12120 708 Nuts, hazelnuts or filberts ORAC, Total Total-ORAC umol TE/100 g 9645 8 594.3 6363 11778 A 13
12120 709 Nuts, hazelnuts or filberts Total Phenolics TP mg GAE/100 g 835 8 81.76 430 1169 A 13
12132 706 Nuts, macadamia nuts, dry roasted, without salt added ORAC, hydrophillic H-ORAC umol TE/100 g 1443 8 87.2 1165 1924 A 13
12132 707 Nuts, macadamia nuts, dry roasted, without salt added ORAC, Lipophillic L-ORAC umol TE/100 g 252 8 21.74 171 331 A 13
12132 708 Nuts, macadamia nuts, dry roasted, without salt added ORAC, Total Total-ORAC umol TE/100 g 1695 8 98.64 1362 2216 A 13
12132 709 Nuts, macadamia nuts, dry roasted, without salt added Total Phenolics TP mg GAE/100 g 156 8 10.91 116 208 A 13
12142 706 Nuts, pecans ORAC, hydrophillic H-ORAC umol TE/100 g 17524 8 391.75 16555 19631 A 13
12142 707 Nuts, pecans ORAC, Lipophillic L-ORAC umol TE/100 g 416 8 37.05 283 606 A 13
12142 708 Nuts, pecans ORAC, Total Total-ORAC umol TE/100 g 17940 8 398.35 16838 19991 A 13
12142 709 Nuts, pecans Total Phenolics TP mg GAE/100 g 2016 8 38.87 1887 2181 A 13
12147 706 Nuts, pine nuts, dried ORAC, hydrophillic H-ORAC umol TE/100 g 443 8 41.94 238 595 A 13
12147 707 Nuts, pine nuts, dried ORAC, Lipophillic L-ORAC umol TE/100 g 277 5 29.82 174 321 A 13
12147 708 Nuts, pine nuts, dried ORAC, Total Total-ORAC umol TE/100 g 616 8 77.13 400 908 A 13
12147 709 Nuts, pine nuts, dried Total Phenolics TP mg GAE/100 g 68 8 9.39 44 114 A 13
12151 706 Nuts, pistachio nuts, raw ORAC, hydrophillic H-ORAC umol TE/100 g 7557 7 428.47 5911 8971 A 13
12151 707 Nuts, pistachio nuts, raw ORAC, Lipophillic L-ORAC umol TE/100 g 425 7 59.56 260 678 A 13
12151 708 Nuts, pistachio nuts, raw ORAC, Total Total-ORAC umol TE/100 g 7983 7 454.43 6399 9649 A 13
12151 709 Nuts, pistachio nuts, raw Total Phenolics TP mg GAE/100 g 1657 7 49.51 1474 1783 A 13
12155 706 Nuts, walnuts, english ORAC, hydrophillic H-ORAC umol TE/100 g 13057 8 1330.39 8223 17743 A 13
12155 707 Nuts, walnuts, english ORAC, Lipophillic L-ORAC umol TE/100 g 484 8 47.31 357 678 A 13
12155 708 Nuts, walnuts, english ORAC, Total Total-ORAC umol TE/100 g 13541 8 1320.87 8872 18282 A 13
12155 709 Nuts, walnuts, english Total Phenolics TP mg GAE/100 g 1556 8 153.53 1023 2269 A 13
04042 706 Oil, peanut, salad or cooking ORAC, hydrophillic H-ORAC umol TE/100 g 106 4 0 106 106 C 6
04042 708 Oil, peanut, salad or cooking ORAC, Total Total-ORAC umol TE/100 g 106 4 0 106 106 C 6
04042 709 Oil, peanut, salad or cooking Total Phenolics TP mg GAE/100 g 0 4 0 0 0 C 6
99423 706 Olive oil, extra-virgin ORAC, hydrophillic H-ORAC umol TE/100 g 1150 4 0 1150 1150 C 6
99423 708 Olive oil, extra-virgin ORAC, Total Total-ORAC umol TE/100 g 1150 4 0 1150 1150 C 6
99423 709 Olive oil, extra-virgin Total Phenolics TP mg GAE/100 g 19 4 0 19 19 C 6
99424 706 Olive oil, extra-virgin, w/basil, home prepared ORAC, hydrophillic H-ORAC umol TE/100 g 684 4 0 684 684 C 6
99424 708 Olive oil, extra-virgin, w/basil, home prepared ORAC, Total Total-ORAC umol TE/100 g 684 4 0 684 684 C 6
99424 709 Olive oil, extra-virgin, w/basil, home prepared Total Phenolics TP mg GAE/100 g 8 4 0 8 8 C 6
99426 706 Olive oil, extra-virgin, w/garlic and red hot peppers, home prepared ORAC, hydrophillic H-ORAC umol TE/100 g 219 4 0 219 219 C 6
99426 708 Olive oil, extra-virgin, w/garlic and red hot peppers, home prepared ORAC, Total Total-ORAC umol TE/100 g 219 4 0 219 219 C 6
99426 709 Olive oil, extra-virgin, w/garlic and red hot peppers, home prepared Total Phenolics TP mg GAE/100 g 9 4 0 9 9 C 6
99425 706 Olive oil, extra-virgin, w/garlic, home prepared ORAC, hydrophillic H-ORAC umol TE/100 g 557 4 0 557 557 C 6
99425 708 Olive oil, extra-virgin, w/garlic, home prepared ORAC, Total Total-ORAC umol TE/100 g 557 4 0 557 557 C 6
99425 709 Olive oil, extra-virgin, w/garlic, home prepared Total Phenolics TP mg GAE/100 g 10 4 0 10 10 C 6
99427 706 Olive oil, extra-virgin, w/parsley, home prepared ORAC, hydrophillic H-ORAC umol TE/100 g 766 4 0 766 766 C 6
99427 708 Olive oil, extra-virgin, w/parsley, home prepared ORAC, Total Total-ORAC umol TE/100 g 766 4 0 766 766 C 6
99427 709 Olive oil, extra-virgin, w/parsley, home prepared Total Phenolics TP mg GAE/100 g 9 4 0 9 9 C 6
11282 706 Onions, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1021 4 167.06 813 1442 A 13
11282 707 Onions, raw ORAC, Lipophillic L-ORAC umol TE/100 g 12 4 1.62 9 16 A 13
11282 708 Onions, raw ORAC, Total Total-ORAC umol TE/100 g 1034 4 168.53 822 1457 A 13
11282 709 Onions, raw Total Phenolics TP mg GAE/100 g 23 4 2.78 17 27 A 13
99055 706 Onions, red, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1521 4 0 1521 1521 C 6
99055 708 Onions, red, raw ORAC, Total Total-ORAC umol TE/100 g 1521 4 0 1521 1521 C 6
99055 709 Onions, red, raw Total Phenolics TP mg GAE/100 g 48 4 0 48 48 C 6
11294 706 Onions, sweet, raw ORAC, hydrophillic H-ORAC umol TE/100 g 594 8 28.05 491 695 A 13
11294 707 Onions, sweet, raw ORAC, Lipophillic L-ORAC umol TE/100 g 21 8 3.33 5 33 A 13
11294 708 Onions, sweet, raw ORAC, Total Total-ORAC umol TE/100 g 614 8 30.08 509 727 A 13
11294 709 Onions, sweet, raw Total Phenolics TP mg GAE/100 g 74 8 7.4 52 99 A 13
99056 706 Onions, white, raw ORAC, hydrophillic H-ORAC umol TE/100 g 863 37 14.57 342 926 B 6, 7
99056 708 Onions, white, raw ORAC, Total Total-ORAC umol TE/100 g 863 37 14.57 342 926 B 6, 7
99056 709 Onions, white, raw Total Phenolics TP mg GAE/100 g 27 4 0 27 27 C 6
11286 706 Onions, yellow, sauteed ORAC, hydrophillic H-ORAC umol TE/100 g 1220 4 98.97 996 1394 A 13
11286 708 Onions, yellow, sauteed ORAC, Total Total-ORAC umol TE/100 g 1220 4 98.97 996 1394 A 13
11286 709 Onions, yellow, sauteed Total Phenolics TP mg GAE/100 g 150 4 27.19 98 211 A 13
09206 706 Orange juice, raw ORAC, hydrophillic H-ORAC umol TE/100 g 726 53 5.81 695 1027 B 11, 8
09206 708 Orange juice, raw ORAC, Total Total-ORAC umol TE/100 g 726 53 5.81 695 1027 B 11, 8
09202 706 Oranges, raw, navels ORAC, hydrophillic H-ORAC umol TE/100 g 1785 8 143.07 1285 2393 A 13
09202 707 Oranges, raw, navels ORAC, Lipophillic L-ORAC umol TE/100 g 34 8 6.15 17 61 A 13
09202 708 Oranges, raw, navels ORAC, Total Total-ORAC umol TE/100 g 1819 8 143.94 1346 2445 A 13
09202 709 Oranges, raw, navels Total Phenolics TP mg GAE/100 g 337 8 14.58 258 380 A 13
99115 706 Oregano, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 13970 4 0 13970 13970 C 6
99115 708 Oregano, fresh ORAC, Total Total-ORAC umol TE/100 g 13970 4 0 13970 13970 C 6
99115 709 Oregano, fresh Total Phenolics TP mg GAE/100 g 491 4 0 491 491 C 6
11297 706 Parsley, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1301 4 0 1301 1301 C 6
11297 708 Parsley, raw ORAC, Total Total-ORAC umol TE/100 g 1301 4 0 1301 1301 C 6
11297 709 Parsley, raw Total Phenolics TP mg GAE/100 g 77 4 0 77 77 C 6
09370 706 Peaches, canned, heavy syrup, drained ORAC, hydrophillic H-ORAC umol TE/100 g 436 2 56.04 397 476 B 13
09370 708 Peaches, canned, heavy syrup, drained ORAC, Total Total-ORAC umol TE/100 g 436 2 56.04 397 476 B 13
09370 709 Peaches, canned, heavy syrup, drained Total Phenolics TP mg GAE/100 g 73 2 3.46 70 75 B 13
99418 706 Peaches, dried to 40% moisture (purchased in Italy) ORAC, hydrophillic H-ORAC umol TE/100 g 4222 4 0 4222 4222 C 2
99418 708 Peaches, dried to 40% moisture (purchased in Italy) ORAC, Total Total-ORAC umol TE/100 g 4222 4 0 4222 4222 C 2
99418 709 Peaches, dried to 40% moisture (purchased in Italy) Total Phenolics TP mg GAE/100 g 283 4 0 283 283 C 2
09236 706 Peaches, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1781 12 114.54 1139 2417 A 2, 13
09236 707 Peaches, raw ORAC, Lipophillic L-ORAC umol TE/100 g 50 8 2.59 43 60 A 13
09236 708 Peaches, raw ORAC, Total Total-ORAC umol TE/100 g 1814 12 116.31 1183 2472 A 2, 13
09236 709 Peaches, raw Total Phenolics TP mg GAE/100 g 148 12 8.5 116 209 A 2, 13
16098 706 Peanut butter, smooth style, with salt ORAC, hydrophillic H-ORAC umol TE/100 g 3127 3 0 3127 3127 B 13
16098 707 Peanut butter, smooth style, with salt ORAC, Lipophillic L-ORAC umol TE/100 g 305 3 0 305 305 B 13
16098 708 Peanut butter, smooth style, with salt ORAC, Total Total-ORAC umol TE/100 g 3432 3 0 3432 3432 B 13
16098 709 Peanut butter, smooth style, with salt Total Phenolics TP mg GAE/100 g 536 3 0 536 536 B 13
16087 706 Peanuts, all types, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2893 4 136.42 2684 3177 A 13
16087 707 Peanuts, all types, raw ORAC, Lipophillic L-ORAC umol TE/100 g 273 4 60.31 196 420 A 13
16087 708 Peanuts, all types, raw ORAC, Total Total-ORAC umol TE/100 g 3166 4 134.5 2886 3453 A 13
16087 709 Peanuts, all types, raw Total Phenolics TP mg GAE/100 g 396 4 31.06 324 450 A 13
97016 706 Pear juice, all varieties ORAC, hydrophillic H-ORAC umol TE/100 g 704 1       C 11
97016 708 Pear juice, all varieties ORAC, Total Total-ORAC umol TE/100 g 704 1       C 11
99421 706 Pears, dried to 40% moisture (purchased in Italy) ORAC, hydrophillic H-ORAC umol TE/100 g 9496 4 0 9496 9496 C 2
99421 708 Pears, dried to 40% moisture (purchased in Italy) ORAC, Total Total-ORAC umol TE/100 g 9496 4 0 9496 9496 C 2
99421 709 Pears, dried to 40% moisture (purchased in Italy) Total Phenolics TP mg GAE/100 g 679 4 0 679 679 C 2
97075 706 Pears, green cultivars, with peel, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1856 7 103.36 1590 2282 A 13
97075 707 Pears, green cultivars, with peel, raw ORAC, Lipophillic L-ORAC umol TE/100 g 56 7 6.2 37 77 A 13
97075 708 Pears, green cultivars, with peel, raw ORAC, Total Total-ORAC umol TE/100 g 1911 7 99.57 1643 2319 A 13
97075 709 Pears, green cultivars, with peel, raw Total Phenolics TP mg GAE/100 g 220 7 7.27 192 244 A 13
09252 706 Pears, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2941 4 0 2941 2941 C 2
09252 708 Pears, raw ORAC, Total Total-ORAC umol TE/100 g 2941 4 0 2941 2941 C 2
09252 709 Pears, raw Total Phenolics TP mg GAE/100 g 168 4 0 168 168 C 2
97076 706 Pears, red anjou, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1711 4 195.88 1454 2208 A 13
97076 707 Pears, red anjou, raw ORAC, Lipophillic L-ORAC umol TE/100 g 35 4 1.88 31 38 A 13
97076 708 Pears, red anjou, raw ORAC, Total Total-ORAC umol TE/100 g 1746 4 195.49 1489 2243 A 13
97076 709 Pears, red anjou, raw Total Phenolics TP mg GAE/100 g 214 4 18.61 172 250 A 13
11312 706 Peas, green, frozen, unprepared ORAC, hydrophillic H-ORAC umol TE/100 g 505 1       B 13
11312 707 Peas, green, frozen, unprepared ORAC, Lipophillic L-ORAC umol TE/100 g 95 1       B 13
11312 708 Peas, green, frozen, unprepared ORAC, Total Total-ORAC umol TE/100 g 600 1       B 13
11312 709 Peas, green, frozen, unprepared Total Phenolics TP mg GAE/100 g 187 1       B 13
16085 706 Peas, split, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 524 33 23.55 153 877 B 14
16085 708 Peas, split, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 524 33 23.55 153 877 B 14
16085 709 Peas, split, mature seeds, raw Total Phenolics TP mg GAE/100 g 74 33 1.14 57 90 B 14
99457 706 Peas, yellow, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 741 30 34.08 283 1144 B 14
99457 708 Peas, yellow, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 741 30 34.08 283 1144 B 14
99457 709 Peas, yellow, mature seeds, raw Total Phenolics TP mg GAE/100 g 83 30 0.74 75 99 B 14
02064 706 Peppermint, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 13978 4 0 13978 13978 C 6
02064 708 Peppermint, fresh ORAC, Total Total-ORAC umol TE/100 g 13978 4 0 13978 13978 C 6
02064 709 Peppermint, fresh Total Phenolics TP mg GAE/100 g 690 4 0 690 690 C 6
11333 706 Peppers, sweet, green, raw ORAC, hydrophillic H-ORAC umol TE/100 g 922 58 13.97 384 1059 A 6, 7, 13
11333 707 Peppers, sweet, green, raw ORAC, Lipophillic L-ORAC umol TE/100 g 14 4 1.53 11 17 A 13
11333 708 Peppers, sweet, green, raw ORAC, Total Total-ORAC umol TE/100 g 923 58 13.52 401 1059 A 6, 7, 13
11333 709 Peppers, sweet, green, raw Total Phenolics TP mg GAE/100 g 160 8 36.29 50 312 A 6, 13
11339 706 Peppers, sweet, green, sauteed ORAC, hydrophillic H-ORAC umol TE/100 g 615 4 94.65 419 755 A 13
11339 708 Peppers, sweet, green, sauteed ORAC, Total Total-ORAC umol TE/100 g 615 4 94.65 419 755 A 13
11339 709 Peppers, sweet, green, sauteed Total Phenolics TP mg GAE/100 g 437 4 62.57 328 570 A 13
99451 706 Peppers, sweet, orange, raw ORAC, hydrophillic H-ORAC umol TE/100 g 908 1       B 13
99451 707 Peppers, sweet, orange, raw ORAC, Lipophillic L-ORAC umol TE/100 g 76 1       B 13
99451 708 Peppers, sweet, orange, raw ORAC, Total Total-ORAC umol TE/100 g 984 1       B 13
99451 709 Peppers, sweet, orange, raw Total Phenolics TP mg GAE/100 g 543 1       B 13
11821 706 Peppers, sweet, red, raw ORAC, hydrophillic H-ORAC umol TE/100 g 788 26 12.89 748 1094 A 6, 7, 13
11821 707 Peppers, sweet, red, raw ORAC, Lipophillic L-ORAC umol TE/100 g 24 4 6.27 12 35 A 13
11821 708 Peppers, sweet, red, raw ORAC, Total Total-ORAC umol TE/100 g 791 26 14.29 756 1129 A 6, 7, 13
11821 709 Peppers, sweet, red, raw Total Phenolics TP mg GAE/100 g 255 8 57.15 86 532 A 6, 13
11921 706 Peppers, sweet, red, sauteed ORAC, hydrophillic H-ORAC umol TE/100 g 847 4 103.42 700 1106 A 13
11921 708 Peppers, sweet, red, sauteed ORAC, Total Total-ORAC umol TE/100 g 847 4 103.42 700 1106 A 13
11921 709 Peppers, sweet, red, sauteed Total Phenolics TP mg GAE/100 g 564 4 20.61 533 599 A 13
99440 706 Peppers, sweet, yellow, grilled ORAC, hydrophillic H-ORAC umol TE/100 g 694 4 0 694 694 C 2
99440 708 Peppers, sweet, yellow, grilled ORAC, Total Total-ORAC umol TE/100 g 694 4 0 694 694 C 2
99440 709 Peppers, sweet, yellow, grilled Total Phenolics TP mg GAE/100 g 164 4 0 164 164 C 2
11951 706 Peppers, sweet, yellow, raw ORAC, hydrophillic H-ORAC umol TE/100 g 951 5 1.24 950 956 B 6, 13
11951 707 Peppers, sweet, yellow, raw ORAC, Lipophillic L-ORAC umol TE/100 g 69 1       B 13
11951 708 Peppers, sweet, yellow, raw ORAC, Total Total-ORAC umol TE/100 g 965 5 15.26 950 1024 B 6, 13
11951 709 Peppers, sweet, yellow, raw Total Phenolics TP mg GAE/100 g 216 5 90.23 128 566 B 6, 13
09273 706 Pineapple juice, canned, unsweetened, without added ascorbic acid ORAC, hydrophillic H-ORAC umol TE/100 g 568 1       C 11
09273 708 Pineapple juice, canned, unsweetened, without added ascorbic acid ORAC, Total Total-ORAC umol TE/100 g 568 1       C 11
09266 706 Pineapple, raw, all varieties ORAC, hydrophillic H-ORAC umol TE/100 g 373 1       B 13
09266 707 Pineapple, raw, all varieties ORAC, Lipophillic L-ORAC umol TE/100 g 12 1       B 13
09266 708 Pineapple, raw, all varieties ORAC, Total Total-ORAC umol TE/100 g 385 1       B 13
09266 709 Pineapple, raw, all varieties Total Phenolics TP mg GAE/100 g 81 1       B 13
09430 706 Pineapple, raw, extra sweet variety ORAC, hydrophillic H-ORAC umol TE/100 g 857 7 66.39 564 1022 A 13
09430 707 Pineapple, raw, extra sweet variety ORAC, Lipophillic L-ORAC umol TE/100 g 27 7 6.14 7 56 A 13
09430 708 Pineapple, raw, extra sweet variety ORAC, Total Total-ORAC umol TE/100 g 884 7 70.74 571 1053 A 13
09430 709 Pineapple, raw, extra sweet variety Total Phenolics TP mg GAE/100 g 202 7 12.31 157 252 A 13
09429 706 Pineapple, raw, traditional varieties ORAC, hydrophillic H-ORAC umol TE/100 g 520 2 140.3 421 619 B 13
09429 707 Pineapple, raw, traditional varieties ORAC, Lipophillic L-ORAC umol TE/100 g 42 2 12.82 32 51 B 13
09429 708 Pineapple, raw, traditional varieties ORAC, Total Total-ORAC umol TE/100 g 562 2 127.49 472 652 B 13
09429 709 Pineapple, raw, traditional varieties Total Phenolics TP mg GAE/100 g 122 2 0.85 122 123 B 13
97077 706 Plums, black diamond, with peel, raw ORAC, hydrophillic H-ORAC umol TE/100 g 7546 3 598.99 6568 8035 B 13
97077 707 Plums, black diamond, with peel, raw ORAC, Lipophillic L-ORAC umol TE/100 g 35 3 6.52 30 46 B 13
97077 708 Plums, black diamond, with peel, raw ORAC, Total Total-ORAC umol TE/100 g 7581 3 592.47 6614 8065 B 13
97077 709 Plums, black diamond, with peel, raw Total Phenolics TP mg GAE/100 g 478 3 0.48 477 479 B 13
09291 706 Plums, dried (prunes), uncooked ORAC, hydrophillic H-ORAC umol TE/100 g 6463 16 547.42 2212 10432 A 2, 13
09291 707 Plums, dried (prunes), uncooked ORAC, Lipophillic L-ORAC umol TE/100 g 179 8 21.03 114 258 A 13
09291 708 Plums, dried (prunes), uncooked ORAC, Total Total-ORAC umol TE/100 g 6552 16 561.65 2212 10563 A 2, 13
09291 709 Plums, dried (prunes), uncooked Total Phenolics TP mg GAE/100 g 745 16 99.57 165 1392 A 2, 13
09279 706 Plums, raw ORAC, hydrophillic H-ORAC umol TE/100 g 6241 8 744.78 3472 9233 A 13
09279 707 Plums, raw ORAC, Lipophillic L-ORAC umol TE/100 g 17 8 3.6 7 31 A 13
09279 708 Plums, raw ORAC, Total Total-ORAC umol TE/100 g 6259 8 745.25 3486 9240 A 13
09279 709 Plums, raw Total Phenolics TP mg GAE/100 g 367 8 40.72 232 573 A 13
11358 706 Potatoes, red, flesh and skin, baked ORAC, hydrophillic H-ORAC umol TE/100 g 1304 8 67.58 1160 1666 A 13
11358 707 Potatoes, red, flesh and skin, baked ORAC, Lipophillic L-ORAC umol TE/100 g 22 8 2.86 12 35 A 13
11358 708 Potatoes, red, flesh and skin, baked ORAC, Total Total-ORAC umol TE/100 g 1326 8 69.71 1182 1701 A 13
11358 709 Potatoes, red, flesh and skin, baked Total Phenolics TP mg GAE/100 g 179 8 21.65 110 260 A 13
11355 706 Potatoes, red, flesh and skin, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1060 4 77.59 948 1255 A 13
11355 707 Potatoes, red, flesh and skin, raw ORAC, Lipophillic L-ORAC umol TE/100 g 38 4 0.73 37 40 A 13
11355 708 Potatoes, red, flesh and skin, raw ORAC, Total Total-ORAC umol TE/100 g 1098 4 76.99 987 1292 A 13
11355 709 Potatoes, red, flesh and skin, raw Total Phenolics TP mg GAE/100 g 138 4 16.85 118 181 A 13
11356 706 Potatoes, Russet, flesh and skin, baked ORAC, hydrophillic H-ORAC umol TE/100 g 1652 8 126.11 1280 2417 A 13
11356 707 Potatoes, Russet, flesh and skin, baked ORAC, Lipophillic L-ORAC umol TE/100 g 28 8 3.56 16 42 A 13
11356 708 Potatoes, Russet, flesh and skin, baked ORAC, Total Total-ORAC umol TE/100 g 1680 8 126.77 1317 2453 A 13
11356 709 Potatoes, Russet, flesh and skin, baked Total Phenolics TP mg GAE/100 g 176 8 5.94 159 208 A 13
11353 706 Potatoes, russet, flesh and skin, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1272 4 131.56 1015 1541 A 13
11353 707 Potatoes, russet, flesh and skin, raw ORAC, Lipophillic L-ORAC umol TE/100 g 51 4 8.09 31 62 A 13
11353 708 Potatoes, russet, flesh and skin, raw ORAC, Total Total-ORAC umol TE/100 g 1322 4 138 1046 1603 A 13
11353 709 Potatoes, russet, flesh and skin, raw Total Phenolics TP mg GAE/100 g 122 4 13.32 91 146 A 13
11357 706 Potatoes, white, flesh and skin, baked ORAC, hydrophillic H-ORAC umol TE/100 g 1098 7 110.83 789 1552 A 2, 13
11357 707 Potatoes, white, flesh and skin, baked ORAC, Lipophillic L-ORAC umol TE/100 g 40 7 11.24 12 77 A 13
11357 708 Potatoes, white, flesh and skin, baked ORAC, Total Total-ORAC umol TE/100 g 1138 7 104.22 866 1576 A 2, 13
11357 709 Potatoes, white, flesh and skin, baked Total Phenolics TP mg GAE/100 g 136 7 24.32 41 223 A 2, 13
11354 706 Potatoes, white, flesh and skin, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1010 3 149.72 779 1195 A 13
11354 707 Potatoes, white, flesh and skin, raw ORAC, Lipophillic L-ORAC umol TE/100 g 49 3 8.77 35 60 A 13
11354 708 Potatoes, white, flesh and skin, raw ORAC, Total Total-ORAC umol TE/100 g 1058 3 158.48 814 1255 A 13
11354 709 Potatoes, white, flesh and skin, raw Total Phenolics TP mg GAE/100 g 163 3 11.95 145 178 A 13
09294 706 Prune juice, canned ORAC, hydrophillic H-ORAC umol TE/100 g 2036 6 93.76 1944 2496 B 11, 8
09294 708 Prune juice, canned ORAC, Total Total-ORAC umol TE/100 g 2036 6 93.76 1944 2496 B 11, 8
11422 706 Pumpkin, raw ORAC, hydrophillic H-ORAC umol TE/100 g 414 1       B 13
11422 707 Pumpkin, raw ORAC, Lipophillic L-ORAC umol TE/100 g 69 1       B 13
11422 708 Pumpkin, raw ORAC, Total Total-ORAC umol TE/100 g 483 1       B 13
11422 709 Pumpkin, raw Total Phenolics TP mg GAE/100 g 157 1       B 13
11676 706 Radish seeds, sprouted, raw ORAC, hydrophillic H-ORAC umol TE/100 g 2184 4 0 2184 2184 C 2
11676 708 Radish seeds, sprouted, raw ORAC, Total Total-ORAC umol TE/100 g 2184 4 0 2184 2184 C 2
11676 709 Radish seeds, sprouted, raw Total Phenolics TP mg GAE/100 g 100 4 0 100 100 C 2
11429 706 Radishes, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1724 15 205.79 706 3602 A 6, 13
11429 707 Radishes, raw ORAC, Lipophillic L-ORAC umol TE/100 g 26 7 4.85 11 45 A 13
11429 708 Radishes, raw ORAC, Total Total-ORAC umol TE/100 g 1736 15 203.43 742 3602 A 6, 13
11429 709 Radishes, raw Total Phenolics TP mg GAE/100 g 79 15 8.32 34 162 A 6, 13
09298 706 Raisins, seedless ORAC, hydrophillic H-ORAC umol TE/100 g 3002 8 197.77 2310 4038 A 13
09298 707 Raisins, seedless ORAC, Lipophillic L-ORAC umol TE/100 g 35 8 5 16 52 A 13
09298 708 Raisins, seedless ORAC, Total Total-ORAC umol TE/100 g 3037 8 195.32 2362 4064 A 13
09298 709 Raisins, seedless Total Phenolics TP mg GAE/100 g 1065 8 60.21 844 1312 A 13
99419 706 Raisins, white, dried to 40% moisture (purchased in Italy) ORAC, hydrophillic H-ORAC umol TE/100 g 4188 4 0 4188 4188 C 2
99419 708 Raisins, white, dried to 40% moisture (purchased in Italy) ORAC, Total Total-ORAC umol TE/100 g 4188 4 0 4188 4188 C 2
99419 709 Raisins, white, dried to 40% moisture (purchased in Italy) Total Phenolics TP mg GAE/100 g 372 4 0 372 372 C 2
99420 706 Raisins, white, fresh (purchased in Italy) ORAC, hydrophillic H-ORAC umol TE/100 g 830 4 0 830 830 C 2
99420 708 Raisins, white, fresh (purchased in Italy) ORAC, Total Total-ORAC umol TE/100 g 830 4 0 830 830 C 2
99420 709 Raisins, white, fresh (purchased in Italy) Total Phenolics TP mg GAE/100 g 164 4 0 164 164 C 2
09302 706 Raspberries, raw ORAC, hydrophillic H-ORAC umol TE/100 g 4745 6 313.51 3748 5792 A 13
09302 707 Raspberries, raw ORAC, Lipophillic L-ORAC umol TE/100 g 138 6 28.93 51 207 A 13
09302 708 Raspberries, raw ORAC, Total Total-ORAC umol TE/100 g 4882 6 306.26 3955 5879 A 13
09302 709 Raspberries, raw Total Phenolics TP mg GAE/100 g 502 6 37.28 387 617 A 13
20060 706 Rice bran, crude ORAC, hydrophillic H-ORAC umol TE/100 g 8817 1       B 13
20060 707 Rice bran, crude ORAC, Lipophillic L-ORAC umol TE/100 g 15470 1       B 13
20060 708 Rice bran, crude ORAC, Total Total-ORAC umol TE/100 g 24287 1       B 13
20060 709 Rice bran, crude Total Phenolics TP mg GAE/100 g 667 1       B 13
99414 706 Rocket, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1904 12 99.37 1012 2373 C 2, 6
99414 708 Rocket, raw ORAC, Total Total-ORAC umol TE/100 g 1904 12 99.37 1012 2373 C 2, 6
99414 709 Rocket, raw Total Phenolics TP mg GAE/100 g 125 12 6.3 69 154 C 2, 6
99116 706 Sage, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 32004 4 0 32004 32004 C 6
99116 708 Sage, fresh ORAC, Total Total-ORAC umol TE/100 g 32004 4 0 32004 32004 C 6
99116 709 Sage, fresh Total Phenolics TP mg GAE/100 g 901 4 0 901 901 C 6
06164 706 Sauce, ready-to-serve, salsa ORAC, hydrophillic H-ORAC umol TE/100 g 966 1       B 13
06164 707 Sauce, ready-to-serve, salsa ORAC, Lipophillic L-ORAC umol TE/100 g 35 1       B 13
06164 708 Sauce, ready-to-serve, salsa ORAC, Total Total-ORAC umol TE/100 g 1001 1       B 13
06164 709 Sauce, ready-to-serve, salsa Total Phenolics TP mg GAE/100 g 245 1       B 13
99456 706 Savory, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 9465 4 0 9465 9465 C 6
99456 708 Savory, fresh ORAC, Total Total-ORAC umol TE/100 g 9465 4 0 9465 9465 C 6
99456 709 Savory, fresh Total Phenolics TP mg GAE/100 g 227 4 0 227 227 C 6
19034 706 Snacks, popcorn, air-popped ORAC, hydrophillic H-ORAC umol TE/100 g 1535 1       B 13
19034 707 Snacks, popcorn, air-popped ORAC, Lipophillic L-ORAC umol TE/100 g 208 1       B 13
19034 708 Snacks, popcorn, air-popped ORAC, Total Total-ORAC umol TE/100 g 1743 1       B 13
19034 709 Snacks, popcorn, air-popped Total Phenolics TP mg GAE/100 g 117 1       B 13
99465 706 Sorghum, bran, black ORAC, hydrophillic H-ORAC umol TE/100 g 97000 2 0 97000 97000 C 1
99465 707 Sorghum, bran, black ORAC, Lipophillic L-ORAC umol TE/100 g 3800 2 0 3800 3800 C 1
99465 708 Sorghum, bran, black ORAC, Total Total-ORAC umol TE/100 g 100800 2 0 100800 100800 C 1
99465 709 Sorghum, bran, black Total Phenolics TP mg GAE/100 g 2600 2 0 2600 2600 C 1
99467 708 Sorghum, bran, hi-tannin ORAC, Total Total-ORAC umol TE/100 g 240000 2 0 240000 240000 C 1
99464 706 Sorghum, bran, red ORAC, hydrophillic H-ORAC umol TE/100 g 70400 2 0 70400 70400 C 1
99464 707 Sorghum, bran, red ORAC, Lipophillic L-ORAC umol TE/100 g 700 2 0 700 700 C 1
99464 708 Sorghum, bran, red ORAC, Total Total-ORAC umol TE/100 g 71000 2 0 71000 71000 C 1
99464 709 Sorghum, bran, red Total Phenolics TP mg GAE/100 g 2000 2 0 2000 2000 C 1
99466 708 Sorghum, bran, white ORAC, Total Total-ORAC umol TE/100 g 6400 2 0 6400 6400 C 1
99462 706 Sorghum, grain, black ORAC, hydrophillic H-ORAC umol TE/100 g 20500 2 0 20500 20500 C 1
99462 707 Sorghum, grain, black ORAC, Lipophillic L-ORAC umol TE/100 g 1400 2 0 1400 1400 C 1
99462 708 Sorghum, grain, black ORAC, Total Total-ORAC umol TE/100 g 21900 2 0 21900 21900 C 1
99462 709 Sorghum, grain, black Total Phenolics TP mg GAE/100 g 600 2 0 600 600 C 1
99463 706 Sorghum, grain, hi-tannin ORAC, hydrophillic H-ORAC umol TE/100 g 44000 2 0 44000 44000 C 1
99463 707 Sorghum, grain, hi-tannin ORAC, Lipophillic L-ORAC umol TE/100 g 1400 2 0 1400 1400 C 1
99463 708 Sorghum, grain, hi-tannin ORAC, Total Total-ORAC umol TE/100 g 45400 2 0 45400 45400 C 1
99463 709 Sorghum, grain, hi-tannin Total Phenolics TP mg GAE/100 g 1300 2 0 1300 1300 C 1
99461 706 Sorghum, grain, red ORAC, hydrophillic H-ORAC umol TE/100 g 13600 2 0 13600 13600 C 1
99461 707 Sorghum, grain, red ORAC, Lipophillic L-ORAC umol TE/100 g 400 2 0 400 400 C 1
99461 708 Sorghum, grain, red ORAC, Total Total-ORAC umol TE/100 g 14000 2 0 14000 14000 C 1
99461 709 Sorghum, grain, red Total Phenolics TP mg GAE/100 g 500 2 0 500 500 C 1
99460 706 Sorghum, grain, white ORAC, hydrophillic H-ORAC umol TE/100 g 2100 2 0 2100 2100 C 1
99460 707 Sorghum, grain, white ORAC, Lipophillic L-ORAC umol TE/100 g 100 2 0 100 100 C 1
99460 708 Sorghum, grain, white ORAC, Total Total-ORAC umol TE/100 g 2200 2 0 2200 2200 C 1
99460 709 Sorghum, grain, white Total Phenolics TP mg GAE/100 g 100 2 0 100 100 C 1
16108 706 Soybeans, mature seeds, raw ORAC, hydrophillic H-ORAC umol TE/100 g 5764 12 693.8 3241 12351 B 14
16108 708 Soybeans, mature seeds, raw ORAC, Total Total-ORAC umol TE/100 g 5764 12 693.8 3241 12351 B 14
16108 709 Soybeans, mature seeds, raw Total Phenolics TP mg GAE/100 g 249 12 28.87 145 524 B 14
11452 706 Soybeans, mature seeds, sprouted, raw ORAC, hydrophillic H-ORAC umol TE/100 g 962 4 0 962 962 C 2
11452 708 Soybeans, mature seeds, sprouted, raw ORAC, Total Total-ORAC umol TE/100 g 962 4 0 962 962 C 2
11452 709 Soybeans, mature seeds, sprouted, raw Total Phenolics TP mg GAE/100 g 47 4 0 47 47 C 2
02003 706 Spices, basil, dried ORAC, hydrophillic H-ORAC umol TE/100 g 64439 1       B 13
02003 707 Spices, basil, dried ORAC, Lipophillic L-ORAC umol TE/100 g 3114 1       B 13
02003 708 Spices, basil, dried ORAC, Total Total-ORAC umol TE/100 g 67553 1       B 13
02003 709 Spices, basil, dried Total Phenolics TP mg GAE/100 g 4489 1       B 13
02006 706 Spices, cardamom ORAC, hydrophillic H-ORAC umol TE/100 g 2764 4 0 2764 2764 C 6
02006 708 Spices, cardamom ORAC, Total Total-ORAC umol TE/100 g 2764 4 0 2764 2764 C 6
02006 709 Spices, cardamom Total Phenolics TP mg GAE/100 g 167 4 0 167 167 C 6
02009 706 Spices, chili powder ORAC, hydrophillic H-ORAC umol TE/100 g 21827 1       B 13
02009 707 Spices, chili powder ORAC, Lipophillic L-ORAC umol TE/100 g 1808 1       B 13
02009 708 Spices, chili powder ORAC, Total Total-ORAC umol TE/100 g 23636 1       B 13
02009 709 Spices, chili powder Total Phenolics TP mg GAE/100 g 1713 1       B 13
02010 706 Spices, cinnamon, ground ORAC, hydrophillic H-ORAC umol TE/100 g 264083 1       B 13
02010 707 Spices, cinnamon, ground ORAC, Lipophillic L-ORAC umol TE/100 g 3453 1       B 13
02010 708 Spices, cinnamon, ground ORAC, Total Total-ORAC umol TE/100 g 267536 1       B 13
02010 709 Spices, cinnamon, ground Total Phenolics TP mg GAE/100 g 15718 1       B 13
02011 706 Spices, cloves, ground ORAC, hydrophillic H-ORAC umol TE/100 g 153309 1       B 13
02011 707 Spices, cloves, ground ORAC, Lipophillic L-ORAC umol TE/100 g 161137 1       B 13
02011 708 Spices, cloves, ground ORAC, Total Total-ORAC umol TE/100 g 314446 1       B 13
02011 709 Spices, cloves, ground Total Phenolics TP mg GAE/100 g 11319 1       B 13
02014 706 Spices, cumin seed ORAC, hydrophillic H-ORAC umol TE/100 g 76800 4 0 76800 76800 C 6
02014 708 Spices, cumin seed ORAC, Total Total-ORAC umol TE/100 g 76800 4 0 76800 76800 C 6
02014 709 Spices, cumin seed Total Phenolics TP mg GAE/100 g 846 4 0 846 846 C 6
02015 706 Spices, curry powder ORAC, hydrophillic H-ORAC umol TE/100 g 24981 1       B 13
02015 707 Spices, curry powder ORAC, Lipophillic L-ORAC umol TE/100 g 23523 1       B 13
02015 708 Spices, curry powder ORAC, Total Total-ORAC umol TE/100 g 48504 1       B 13
02015 709 Spices, curry powder Total Phenolics TP mg GAE/100 g 1075 1       B 13
02020 706 Spices, garlic powder ORAC, hydrophillic H-ORAC umol TE/100 g 6523 1       B 13
02020 707 Spices, garlic powder ORAC, Lipophillic L-ORAC umol TE/100 g 143 1       B 13
02020 708 Spices, garlic powder ORAC, Total Total-ORAC umol TE/100 g 6665 1       B 13
02020 709 Spices, garlic powder Total Phenolics TP mg GAE/100 g 42 1       B 13
02021 706 Spices, ginger, ground ORAC, hydrophillic H-ORAC umol TE/100 g 6944 1       B 13
02021 707 Spices, ginger, ground ORAC, Lipophillic L-ORAC umol TE/100 g 21867 1       B 13
02021 708 Spices, ginger, ground ORAC, Total Total-ORAC umol TE/100 g 28811 1       B 13
02021 709 Spices, ginger, ground Total Phenolics TP mg GAE/100 g 317 1       B 13
02024 706 Spices, mustard seed, yellow ORAC, hydrophillic H-ORAC umol TE/100 g 28759 1       B 13
02024 707 Spices, mustard seed, yellow ORAC, Lipophillic L-ORAC umol TE/100 g 498 1       B 13
02024 708 Spices, mustard seed, yellow ORAC, Total Total-ORAC umol TE/100 g 29257 1       B 13
02024 709 Spices, mustard seed, yellow Total Phenolics TP mg GAE/100 g 1844 1       B 13
02026 706 Spices, onion powder ORAC, hydrophillic H-ORAC umol TE/100 g 5651 1       B 13
02026 707 Spices, onion powder ORAC, Lipophillic L-ORAC umol TE/100 g 84 1       B 13
02026 708 Spices, onion powder ORAC, Total Total-ORAC umol TE/100 g 5735 1       B 13
02026 709 Spices, onion powder Total Phenolics TP mg GAE/100 g 861 1       B 13
02027 706 Spices, oregano, dried ORAC, hydrophillic H-ORAC umol TE/100 g 183141 1       B 13
02027 707 Spices, oregano, dried ORAC, Lipophillic L-ORAC umol TE/100 g 16988 1       B 13
02027 708 Spices, oregano, dried ORAC, Total Total-ORAC umol TE/100 g 200129 1       B 13
02027 709 Spices, oregano, dried Total Phenolics TP mg GAE/100 g 7282 1       B 13
02028 706 Spices, paprika ORAC, hydrophillic H-ORAC umol TE/100 g 16096 1       B 13
02028 707 Spices, paprika ORAC, Lipophillic L-ORAC umol TE/100 g 1823 1       B 13
02028 708 Spices, paprika ORAC, Total Total-ORAC umol TE/100 g 17919 1       B 13
02028 709 Spices, paprika Total Phenolics TP mg GAE/100 g 1866 1       B 13
02029 706 Spices, parsley, dried ORAC, hydrophillic H-ORAC umol TE/100 g 74085 1       B 13
02029 707 Spices, parsley, dried ORAC, Lipophillic L-ORAC umol TE/100 g 264 1       B 13
02029 708 Spices, parsley, dried ORAC, Total Total-ORAC umol TE/100 g 74349 1       B 13
02029 709 Spices, parsley, dried Total Phenolics TP mg GAE/100 g 2244 1       B 13
02030 706 Spices, pepper, black ORAC, hydrophillic H-ORAC umol TE/100 g 14263 2 2854.24 12245 16282 B 13
02030 707 Spices, pepper, black ORAC, Lipophillic L-ORAC umol TE/100 g 13354 2 6422.16 8813 17896 B 13
02030 708 Spices, pepper, black ORAC, Total Total-ORAC umol TE/100 g 27618 2 3567.92 25095 30141 B 13
02030 709 Spices, pepper, black Total Phenolics TP mg GAE/100 g 548 2 232.36 383 712 B 13
02033 706 Spices, poppy seed ORAC, hydrophillic H-ORAC umol TE/100 g 406 1       B 13
02033 707 Spices, poppy seed ORAC, Lipophillic L-ORAC umol TE/100 g 75 1       B 13
02033 708 Spices, poppy seed ORAC, Total Total-ORAC umol TE/100 g 481 1       B 13
02033 709 Spices, poppy seed Total Phenolics TP mg GAE/100 g 20 1       B 13
02043 706 Spices, turmeric, ground ORAC, hydrophillic H-ORAC umol TE/100 g 39931 1       B 13
02043 707 Spices, turmeric, ground ORAC, Lipophillic L-ORAC umol TE/100 g 119346 1       B 13
02043 708 Spices, turmeric, ground ORAC, Total Total-ORAC umol TE/100 g 159277 1       B 13
02043 709 Spices, turmeric, ground Total Phenolics TP mg GAE/100 g 2117 1       B 13
11463 706 Spinach, frozen, chopped or leaf, unprepared ORAC, hydrophillic H-ORAC umol TE/100 g 1687 4 0 1687 1687 C 2
11463 708 Spinach, frozen, chopped or leaf, unprepared ORAC, Total Total-ORAC umol TE/100 g 1687 4 0 1687 1687 C 2
11463 709 Spinach, frozen, chopped or leaf, unprepared Total Phenolics TP mg GAE/100 g 91 4 0 91 91 C 2
11457 706 Spinach, raw ORAC, hydrophillic H-ORAC umol TE/100 g 1512 141 12.09 1307 2732 B 6, 7, 9, 13
11457 707 Spinach, raw ORAC, Lipophillic L-ORAC umol TE/100 g 420 1       B 13
11457 708 Spinach, raw ORAC, Total Total-ORAC umol TE/100 g 1515 141 13.59 1307 2732 B 6, 7, 9, 13
11457 709 Spinach, raw Total Phenolics TP mg GAE/100 g 205 53 2.28 101 256 B 6, 9, 13
11477 706 Squash, summer, zucchini, includes skin, raw ORAC, hydrophillic H-ORAC umol TE/100 g 180 4 0 180 180 C 6
11477 708 Squash, summer, zucchini, includes skin, raw ORAC, Total Total-ORAC umol TE/100 g 180 4 0 180 180 C 6
11477 709 Squash, summer, zucchini, includes skin, raw Total Phenolics TP mg GAE/100 g 26 4 0 26 26 C 6
11485 706 Squash, winter, butternut, raw ORAC, hydrophillic H-ORAC umol TE/100 g 396 4 0 396 396 C 6
11485 708 Squash, winter, butternut, raw ORAC, Total Total-ORAC umol TE/100 g 396 4 0 396 396 C 6
11485 709 Squash, winter, butternut, raw Total Phenolics TP mg GAE/100 g 26 4 0 26 26 C 6
09316 706 Strawberries, raw ORAC, hydrophillic H-ORAC umol TE/100 g 3541 8 160.1 2946 4197 A 13
09316 707 Strawberries, raw ORAC, Lipophillic L-ORAC umol TE/100 g 36 8 9.29 8 69 A 13
09316 708 Strawberries, raw ORAC, Total Total-ORAC umol TE/100 g 3577 8 158.95 2984 4210 A 13
09316 709 Strawberries, raw Total Phenolics TP mg GAE/100 g 368 8 30.07 272 476 A 13
99459 706 Sumac, bran, raw ORAC, hydrophillic H-ORAC umol TE/100 g 309900 2 0 309900 309900 C 1
99459 707 Sumac, bran, raw ORAC, Lipophillic L-ORAC umol TE/100 g 2500 2 0 2500 2500 C 1
99459 708 Sumac, bran, raw ORAC, Total Total-ORAC umol TE/100 g 312400 2 0 312400 312400 C 1
99459 709 Sumac, bran, raw Total Phenolics TP mg GAE/100 g 6600 2 0 6600 6600 C 1
99458 706 Sumac, grain, raw ORAC, hydrophillic H-ORAC umol TE/100 g 85300 2 0 85300 85300 C 1
99458 707 Sumac, grain, raw ORAC, Lipophillic L-ORAC umol TE/100 g 1500 2 0 1500 1500 C 1
99458 708 Sumac, grain, raw ORAC, Total Total-ORAC umol TE/100 g 86800 2 0 86800 86800 C 1
99458 709 Sumac, grain, raw Total Phenolics TP mg GAE/100 g 2300 2 0 2300 2300 C 1
11508 706 Sweet potato, cooked, baked in skin, without salt ORAC, hydrophillic H-ORAC umol TE/100 g 2085 4 213.11 1535 2322 A 13
11508 707 Sweet potato, cooked, baked in skin, without salt ORAC, Lipophillic L-ORAC umol TE/100 g 30 4 4.96 18 37 A 13
11508 708 Sweet potato, cooked, baked in skin, without salt ORAC, Total Total-ORAC umol TE/100 g 2115 4 217.8 1552 2357 A 13
11508 709 Sweet potato, cooked, baked in skin, without salt Total Phenolics TP mg GAE/100 g 233 4 14.55 200 254 A 13
11510 706 Sweet potato, cooked, boiled, without skin ORAC, hydrophillic H-ORAC umol TE/100 g 729 4 117.64 488 967 A 13
11510 707 Sweet potato, cooked, boiled, without skin ORAC, Lipophillic L-ORAC umol TE/100 g 37 4 18.09 14 82 A 13
11510 708 Sweet potato, cooked, boiled, without skin ORAC, Total Total-ORAC umol TE/100 g 766 4 129.07 524 1049 A 13
11510 709 Sweet potato, cooked, boiled, without skin Total Phenolics TP mg GAE/100 g 120 4 16.27 95 156 A 13
11507 706 Sweet potato, raw, unprepared ORAC, hydrophillic H-ORAC umol TE/100 g 858 4 66.16 756 1020 A 13
11507 707 Sweet potato, raw, unprepared ORAC, Lipophillic L-ORAC umol TE/100 g 44 4 6.62 30 57 A 13
11507 708 Sweet potato, raw, unprepared ORAC, Total Total-ORAC umol TE/100 g 902 4 71.82 786 1077 A 13
11507 709 Sweet potato, raw, unprepared Total Phenolics TP mg GAE/100 g 74 4 15.73 45 103 A 13
09218 706 Tangerines, (mandarin oranges), raw ORAC, hydrophillic H-ORAC umol TE/100 g 1620 4 199.14 1298 2092 A 13
09218 707 Tangerines, (mandarin oranges), raw ORAC, Lipophillic L-ORAC umol TE/100 g 7 4 0.66 6 9 A 13
09218 708 Tangerines, (mandarin oranges), raw ORAC, Total Total-ORAC umol TE/100 g 1620 4 199.14 1298 2092 A 13
09218 709 Tangerines, (mandarin oranges), raw Total Phenolics TP mg GAE/100 g 192 4 19.07 143 213 A 13
99117 706 Tarragon, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 15542 4 0 15542 15542 C 6
99117 708 Tarragon, fresh ORAC, Total Total-ORAC umol TE/100 g 15542 4 0 15542 15542 C 6
99117 709 Tarragon, fresh Total Phenolics TP mg GAE/100 g 643 4 0 643 643 C 6
14355 706 Tea, brewed, prepared with tap water ORAC, hydrophillic H-ORAC umol TE/100 g 1128 1       C 11
14355 708 Tea, brewed, prepared with tap water ORAC, Total Total-ORAC umol TE/100 g 1128 1       C 11
99070 706 Tea, green, brewed ORAC, hydrophillic H-ORAC umol TE/100 g 1253 1       C 11
99070 708 Tea, green, brewed ORAC, Total Total-ORAC umol TE/100 g 1253 1       C 11
02049 706 Thyme, fresh ORAC, hydrophillic H-ORAC umol TE/100 g 27426 4 0 27426 27426 C 6
02049 708 Thyme, fresh ORAC, Total Total-ORAC umol TE/100 g 27426 4 0 27426 27426 C 6
02049 709 Thyme, fresh Total Phenolics TP mg GAE/100 g 1734 4 0 1734 1734 C 6
11540 706 Tomato juice, canned, with salt added ORAC, hydrophillic H-ORAC umol TE/100 g 486 2 203.18 343 630 B 13
11540 708 Tomato juice, canned, with salt added ORAC, Total Total-ORAC umol TE/100 g 486 2 203.18 343 630 B 13
11540 709 Tomato juice, canned, with salt added Total Phenolics TP mg GAE/100 g 323 1       B 13
11549 706 Tomato products, canned, sauce ORAC, hydrophillic H-ORAC umol TE/100 g 652 1       B 13
11549 707 Tomato products, canned, sauce ORAC, Lipophillic L-ORAC umol TE/100 g 42 1       B 13
11549 708 Tomato products, canned, sauce ORAC, Total Total-ORAC umol TE/100 g 694 1       B 13
11549 709 Tomato products, canned, sauce Total Phenolics TP mg GAE/100 g 177 1       B 13
99051 706 Tomatoes, plum, raw ORAC, hydrophillic H-ORAC umol TE/100 g 546 8 30.51 395 697 C 6
99051 708 Tomatoes, plum, raw ORAC, Total Total-ORAC umol TE/100 g 546 8 30.51 395 697 C 6
99051 709 Tomatoes, plum, raw Total Phenolics TP mg GAE/100 g 36 8 0.11 35 36 C 6
11530 706 Tomatoes, red, ripe, cooked ORAC, hydrophillic H-ORAC umol TE/100 g 389 8 32.98 262 520 A 13
11530 707 Tomatoes, red, ripe, cooked ORAC, Lipophillic L-ORAC umol TE/100 g 34 4 3.34 27 41 A 13
11530 708 Tomatoes, red, ripe, cooked ORAC, Total Total-ORAC umol TE/100 g 406 8 37.76 262 547 A 13
11530 709 Tomatoes, red, ripe, cooked Total Phenolics TP mg GAE/100 g 94 8 5.52 67 110 A 13
11529 706 Tomatoes, red, ripe, raw, year round average ORAC, hydrophillic H-ORAC umol TE/100 g 366 176 1.26 248 457 A 7, 13
11529 707 Tomatoes, red, ripe, raw, year round average ORAC, Lipophillic L-ORAC umol TE/100 g 23 7 2.68 15 31 A 13
11529 708 Tomatoes, red, ripe, raw, year round average ORAC, Total Total-ORAC umol TE/100 g 367 176 1.04 279 475 A 7, 13
11529 709 Tomatoes, red, ripe, raw, year round average Total Phenolics TP mg GAE/100 g 80 7 4.82 70 99 A 13
99422 706 Tortilla chips, reduced fat, Olestra - TEMPORARY ORAC, hydrophillic H-ORAC umol TE/100 g 1609 2 175.29 1486 1733 B 13
99422 707 Tortilla chips, reduced fat, Olestra - TEMPORARY ORAC, Lipophillic L-ORAC umol TE/100 g 94 2 42.99 64 125 B 13
99422 708 Tortilla chips, reduced fat, Olestra - TEMPORARY ORAC, Total Total-ORAC umol TE/100 g 1704 2 218.28 1549 1858 B 13
99422 709 Tortilla chips, reduced fat, Olestra - TEMPORARY Total Phenolics TP mg GAE/100 g 304 2 35.64 278 329 B 13
11578 706 Vegetable juice cocktail, canned ORAC, hydrophillic H-ORAC umol TE/100 g 548 1       B 13
11578 708 Vegetable juice cocktail, canned ORAC, Total Total-ORAC umol TE/100 g 548 1       B 13
11578 709 Vegetable juice cocktail, canned Total Phenolics TP mg GAE/100 g 244 1       B 13
99441 706 Vinegar, Apple ORAC, hydrophillic H-ORAC umol TE/100 g 564 4 0 564 564 C 6
99441 708 Vinegar, Apple ORAC, Total Total-ORAC umol TE/100 g 564 4 0 564 564 C 6
99441 709 Vinegar, Apple Total Phenolics TP mg GAE/100 g 23 4 0 23 23 C 6
99442 706 Vinegar, Apple and Honey ORAC, hydrophillic H-ORAC umol TE/100 g 270 4 0 270 270 C 6
99442 708 Vinegar, Apple and Honey ORAC, Total Total-ORAC umol TE/100 g 270 4 0 270 270 C 6
99442 709 Vinegar, Apple and Honey Total Phenolics TP mg GAE/100 g 27 4 0 27 27 C 6
99443 706 Vinegar, Honey ORAC, hydrophillic H-ORAC umol TE/100 g 225 4 0 225 225 C 6
99443 708 Vinegar, Honey ORAC, Total Total-ORAC umol TE/100 g 225 4 0 225 225 C 6
99443 709 Vinegar, Honey Total Phenolics TP mg GAE/100 g 21 4 0 21 21 C 6
99444 706 Vinegar, Red wine ORAC, hydrophillic H-ORAC umol TE/100 g 410 4 0 410 410 C 6
99444 708 Vinegar, Red wine ORAC, Total Total-ORAC umol TE/100 g 410 4 0 410 410 C 6
99444 709 Vinegar, Red wine Total Phenolics TP mg GAE/100 g 26 4 0 26 26 C 6
09326 706 Watermelon, raw ORAC, hydrophillic H-ORAC umol TE/100 g 123 6 7.48 99 145 A 13
09326 707 Watermelon, raw ORAC, Lipophillic L-ORAC umol TE/100 g 19 6 1.96 14 25 A 13
09326 708 Watermelon, raw ORAC, Total Total-ORAC umol TE/100 g 142 6 8.9 112 166 A 13
09326 709 Watermelon, raw Total Phenolics TP mg GAE/100 g 59 6 6.17 39 74 A 13