The lower the amount of added sugar people ate, the better their good cholesterol and their blood triglyceride levels - CNN (article link)

- The less sugar added to foods for typical people, the better are their blood-fat profiles and the lower are their cardiovascular risks.
- Lower added-sugar consumption linked to better levels of good cholesterol.


Sweet tooth? Here's news hard to live with
http://www.cnn.com/2010/HEALTH/04/20/added.sugar.lipids/index.html?npt=NP1