Connect The World looks at food served at schools around the world as part of its focus on childhood obesity.



Connect The World looks at food served at schools around the world as part of its focus on childhood obesity.
- The 1/3 who reported the highest vitamin E intake from food were 25% less likely to develop dementia, including Alzheimer's disease, over the next decade.
- Food sources of vitamin E include wheat germ, nuts such as almonds and hazelnuts, vegetable oils such as sunflower and safflower oils, and some green vegetables, such as spinach and broccoli.
Last Updated ( Thursday, 02 September 2010 07:00 )
Doctors believe nearly 3 million Americans could be living with celiac disease without knowing it.
- Vast majority of Americans may not know
- Gluten wheat barley and rye are off the menu
- Symptoms diarrhea, fatigue, abdominal pain, and infertility
Last Updated ( Thursday, 02 September 2010 06:37 )
More than half of the oil 2.9-3.2 million barrels, 70-79%, is still in the gulf as microscopic droplets underneath the surface and sea floor according to the Georgia group.
- Benzene a x1000 times higher than allowed in the mud of Louisiana marshes.
- The small Plankton, bacteria , that are taken up by the oysters, that are taken up by the shrimp, and eventually work their way up the food chain.
Last Updated ( Friday, 27 August 2010 19:17 )
A new report suggests that relatively low-level exposure to common pesticides, probably from reidues on foods, doubles children's risk of developing ADHD.
- Study links Ognanophosphate Pesticides in common foods to ADHD, may affect functioning of nervous system.
- 28% of frozen blue berries, 25% of straberries there was residue of oganophosphate.