A new report suggests that relatively low-level exposure to common pesticides, probably from reidues on foods, doubles children's risk of developing ADHD.
- Study links Ognanophosphate Pesticides in common foods to ADHD, may affect functioning of nervous system.
- 28% of frozen blue berries, 25% of straberries there was residue of oganophosphate.
Study ties pesticide exposure to ADHD
http://www.msnbc.msn.com/id/21134540/vp/37314846#37199618
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